Akabane 'Mashoba' tasting review tasting soy sauce dare mixed with thick noodle review

Ramen critic who said he had eaten 16,000 ramen noodlesHiroshi OsakiA new menu from Tokyo that Mr. recommends is "Mashoba". Previously, Toyo SuisanMaru-chan Masseva I felt like a noodles of yakisoba at that time, but this time it is a heavy.

Review from below.
Delicacy New Discovery Mahsoba

Raw materials etc.


One meal 551 kcal.


How to make it.


There are three sachets, a liquid sauce, and so on.


Pour water into the pot and wait for 5 minutes.


Like this.


Add a liquid sauce and mix. A fragrant aroma has drifted.


Finally, finish with finishing the rest.


What is involved in Kosi with big sash is a very thick sauce based on soy sauce. It seems that Tonkotsu soy sauce is falling. It is quite nice to have a feeling of crispy feeling afterwards and a sense of rice crispy feeling. When I ate Maru-chan Masseva before, I wrote "When various kinds come out, it looks interesting", but after all it seems that "Mashoba" is a menu that can be more various than Yakisoba.