Nissin Brewery with a special sauce Soy sauce and brown pig bones are perfect for the 5th anniversary

"Nissin Kitty GooTa" which was developed with the concept of "a surprising cup noodle" was said to have celebrated its 5th anniversary this October. It seems that the ingredients are penetrating the world as soon as possible to remind us of luxurious cup noodles.

Such new ingredients are specially made in chashuwu "Everyday with Nisshin Foods" and "Nisikinware Mulberry Pork Bones". It is the perfection degree that goes further up to the past.

Details are as follows.
"Nisshin Foods GooTa Rich Soy Sauce" "Nissin Handicap Multi GooTa and Pork Bones"I arranged them side by side.


Rich soy sauce has a special sauce sauce.


Pepper pork bones are spicy miso soup.


Raw materials of rich soy sauce. Eggs, roast pork, menma etc are included.


Raw material of pig bone. Here is no egg.


I tried arranging contents. Left is rich soy sauce, right is rough pig bone.


A special soy sauce soup that comes about rich soy sauce.


And it is a special pork crushed pork miso soup.


Put powder soup and pour hot water and wait for 4 minutes.


Meanwhile warm the retort cooked goods with hot water.


Unfinished rich soy sauce.


There are no ramen at all yet the pig bone.


Rich soy sauce became like a liquid soup.


Toner pig bones. Even in this state it looks tasty enough.


I tried arranging the items just like packaged photos.


It is truly lonely compared to the package.


Finally put the specially made sag on the barbecue.


Spicy miso soup.


"Rich soy sauce" is a thick soy sauce soup, it is not taste to eat only noodles, but as you eat with the ingredients you will soon get the taste grade up. Chashieu has a thick but firm taste but it is a horse that made a distinction from the other products of chashu. The egg is somewhat stiff, but it balances well with soft noodles. Menma and glue each give spread to the texture and taste, respectively, and the total degree of completion is finished high in the mechanism.

"Squid pork bone" also seems to have somewhat elasticity with soup and it feels like riding on the tongue. It is a mysterious feeling that is simply different from "rich". The hen is a little soft noodle a little squeezed often. There is no complaints only in the ingredients series, and spicy miso complements the umami of the barbecue. In addition, spicy miso has a taste that can be mixed with soup.

I think that these two items are suitable for decorating the fifth anniversary of Nissin Kota.