New menu on "Chinese style cold oolong tea" developed by Nagatanien and Suntory

This year the oolong tea ceremony came. In addition to the "Scalloped" and "Steamed Chicken" menu which last year, "Shrimp" is newly added to the menu. The sale is limited during the summer season from May 28 (Monday) until the end of August, and the price is 130 yen without tax. It seems like a secret of popularity that less time and trouble of putting oolong tea in cold rice.

If you add as a bonus to 1.5 liter PET bottle of Suntory oolong tea, you can save time and effort ....

Details are as below.
Nagatani | Monthly "Nagatanien Web Plus" Recommended New Item Feature Part 2

(PDF file)Cold teaing in summer New menu & renewal

Three out of this time are "Scallop Seafood Soup Tailoring" and "Steamed chicken sesame sesame tailoring", "Shiosai sour taste and pungent acid tap preparation." There are only 2 bags that are different from ordinary Nagatanien 's Ochazuke, but it has plenty of freeze - dried ingredients and it is gorgeous.

· "Scallop Seafood Soup Tailoring" FD (Freeze Dry) Equipment: Scallop, Sasa, Sesame, Fruit, Negi
Soup: Clear, seafood-based soup that stands out fascinatingly

· "Steamed chicken soap sesame tailoring" FD tool: chicken, sesame, sesame seed, fruit, cucumber
Soup: Soup with sweet sesame fragrance spreading, stick flesh imaged

· "Tailoring sour taste and spicy taste" FD equipment: shrimp, sesame, sweet sake, onions, peppers
Soup: Soup that can taste exquisite balance of spicy pungent and refreshing acidity

The steamed chicken was sold until last year, but it is a new menu in the release. Is it that the soup and the ingredients have changed significantly from the previous one?