Ai Star, Cup Yakisoba "Ippeichan's Night Shop Yakisoba Dai Sheng Special Edition" released

Last month"Ippei-chan Night Shop's Yakisoba Curry Taste", In February"Akihisa Ippei-chan's night shop's Yakisoba Dai Sheng" that included a special sprinkle supervised by Sano SanoAlthough it is Akashi who has sent out very rare items in succession, this time, as the second project of the 10th anniversary project, "Red red pepper Mayo"Ippei-chan's night shop's Yakisoba Dai Sakari special edition" will be released.

It is released nationwide from Monday, June 4, 2007, 175 yen excluding tax. On the same day, too, Kimuchi plenty of udon which appetizes perfectly for the hot season "Ming star brilliant texture Kimuchi Udon" will also be released. This is 155 yen without tax.

Both seem to be spicy.

Details are as follows.
Akashi Food, Cup Yakisoba "Releasing Akashi Ippei Chan's Night Shop Yakisoba Dai Sakari Special Edition" released

· "Ippei-chan's Night Shop Yakisoba Dai Seng Special Edition"

Noodles: Seasoned fry noodle with increased amount of sauce in the past than before.

Source: Sauce sauce and Nakano source together, spicy flavor added sauce.

Mustard mayonnaise: mayonnaise with sweet pungent accent.

Red red pepper Mayo: A red or red pepper that has been kneaded with red pepper and exquisite pungent and delicious taste.

Kayaku: soft cabbage with a slightly sweet taste.

Spice sprinkle: spice with sauce flakes, mustard nose flavored flakes, white pepper, spice mix, aosa, and coarse ground chilli.

· "Ming star brilliant texture Kimuchi Udon"



Noodle: The surface is slippery and plump, while the inside has a firm texture and no sense of volume.

Tsuyu: Kimchi style soy sauce flavor that is good enough to make the taste of soy sauce, which made bonito and fish the main ingredient, together flavor vegetables such as garlic, onions and ginger, based on chicken and pork soup.

Koyaku: I used plenty of freeze-dried Chinese cabbage kimchi and combined the oyster and onion.

Details are as follows.

Akashin Food, Cup noodle "Akishiru Tsumarigori Kimuchi Udon" released