Nissin releases three types of "Tonge noodles" series at the same time
Although Nissin is releasing it for people who like hot taste, it is "Tonghuri noodles" which kneaded chili into the sole, but it seems that we will pursue further the taste of red pepper and enhance the product lineup.
Two types of "Nissin no Tonenashi noodle ripe", "Nissin no Tanpaku noodles ripe chili cream flavored fried noodles" are released this time. And "Ninsei no Tanpaku noodle ripe burnt noodles" will be renewed on sale. By the way, "ripe" is not only painful, it is painful to say that it is painful.
Only "Nishinomonomonashi noodle ripe shrimp crispy fried noodle" is 175 yen without tax, others are 155 yen without tax and released all over the country from March 26th (Monday).
Details are as follows.
- It is hot and delicious, it is spicy -
Fresh cup noodles
1. New release "Nissin no Tanpare noodle ripe"
Bowl-shaped cup noodle
2. Renewal "Nissin no Tengara noodle ripe burnt noodles"
Square cup-made soba
3. New release "Nissin's noodles and noodles ripe shrimp crispy fried noodle"
Information on sale
According to this release, the features of each "Tonge noodles" to be released this time are as follows.
"Tempura noodle ripe of Nissin"
Noodles: Purified chili, it can taste the pungent and umami of chilli, fly with sticky and sticky.
soup: Soup with a seafood flavor that is well compatible with the pungent taste of chilli and can taste the taste and taste to its fullest. The newly developed "Ingaku Roasted Pepper Paste" produces further taste depth.
Ingredient: Kimchi, cuttlefish, chewing gum, red bell.
"Nissin no Tengara noodle ripe burnt noodles"
Noodles: Purified chili, it can taste the pungent and umami of chilli, fly with sticky and sticky.
soup: Soybean based soup based on soy sauce that was cooked well with sour and delicious finish. "Coarse ground spicy pepper" is attached separately. Up the pungent flavor and umami from current "ripe burnt noodles", more "ripe".
Ingredient: Meat Mince, Ching Gena, Prawn Sesame, Red Bell.
"Nissin no Tanpaku noodles ripe chili creamy flavored fried noodles"
Noodles: Conscious of steamed-buckwheat, supple sticky, tempered noodles kneaded chili.
Source: Shrimp's flavor, sweetness, acidity is exquisite balanced source of fresh egg. "Coarse ground spicy pepper" is attached separately.
IngredientShrimp, garlic, cabbage.
Every one seems to have considerable power.
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