A tasting review of 'Moritto Umai Hoiko Rice (Han)', a fried egg with a rich sweet and spicy miso scent that goes well with fried eggs.
As the second installment of the Osaka King's '
Good morning ♪ It's cloudy weather ⛅
— [Official ????] Osaka Osho (@osaka_ohsho) June 22, 2022
today…
\ The second endangered 'Moritto Umai Hoiko Rice' is now available ❕ Day /
Limited time menu on sale from 6/23 ✨
This Hoiko rice also has a good punch ???? https://t.co/k61EYucB5Z #Osaka Osho Moritto Delicious Summer #Corporate officials talk about local weather every morning pic.twitter.com/uOysENjht0
-Eat and connect to the future. Endangered 2nd-Osaka Osho style 'Vitality that nurtured Tokyo students' 'Moritto Umai Hoiko Rice (Han)' released on June 23 (Thursday) | Gyoza specialty store spirit Osaka Osho
https://www.osaka-ohsho.com/news/2022/0617.html
Arrived at the Osaka King.
I bought 'Moritto Umai Hoiko Rice (Han)' as a takeout.
Hoiko rice is said to be a 'hall of fame-level vitality' that has been loved for many years in a certain area of the student district of Tokyo. The ingredients are pork, cabbage, Chinese cabbage, and Japanese mustard spinach, and a fried egg is on top.
Pork and vegetables are fried in sweet and spicy miso, and the rich flavor spreads throughout the mouth along with the appetizing aroma of garlic, and the spiciness of the spicy chili pepper is also a nice accent. The strong seasoning makes the lotus go on, and I have the impression that it will surely become popular in the student district.
If you break the fried egg on top, the thick yolk will flow out.
Of course, the mellow egg and stir-fried sweet and spicy miso go great together.
The price of 'Moritto Umai Hoiko Rice (Han)' is 730 yen including tax, and soup is included at the same price for in-store eating and drinking. The sales period is scheduled to be from June 23 (Thursday) to August 7 (Sunday), 2022, and the sales area is the Osaka King General nationwide, but since it is not sold at some stores, before heading to the store It is recommended to check in.
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