I tried Donbei 'Nissin's Strongest Donbei Kitsune Udon & Kakiage Soba' which was named 'The Strongest'
' Nissin's Strongest Donbei Kitsune Udon' and ' Nissin's Strongest Donbei Kakiage Soba ', which were said to be 'the highest peak of Japanese-style cup noodles' in the NISSIN FOODS Donbei series, are new on March 28, 2022. Will appear. Both of them are characterized by thicker noodles and 6 kinds of soup stock, so I actually tried these two products that I got earlier.
'Nissin's Strongest Donbei Kitsune Udon' 'Nissin's Strongest Donbei Kakiage Soba' (Released on March 28) | Nissin Foods Group
This is the package of 'Nissin's Strongest Donbei Kitsune Udon' and 'Nissin's Strongest Donbei Kakiage Soba'. In both cases, the large text in the center of the lid says, 'All of this Donbei is the protagonist.'
First of all, I will try eating from 'Nissin's Strongest Donbei Kitsune Udon'. Fish meal (bonito, mackerel, chin), niboshi seasoning, etc. are used as raw materials.
Calories are 410 kcal per serving.
When I opened the lid, I found that it contained a citrus fruit, yuzu shichimi, and powdered soup.
The fried tofu is 'thicker than the fried tofu used in the regular' Nissin Donbei Kitsune Udon '', so I prepared a regular Donbei and compared them.
Fish meal (bonito, saba, iwashi), kelp seasoning, etc. are used as raw materials for ordinary Donbei, which is a little different from 'Nissin's strongest Donbei Kitsune Udon'.
Calories are 413 kcal per serving.
When I take out the rice cake and look at it from above, it seems that the size does not change much ...
Seen from the side, I found that 'Nissin's Strongest Donbei Kitsune Udon' (left) is a little thicker.
I will actually cook it. First, put the powdered soup inside ...
It takes a waiting time that you haven't heard much in cup noodles, which is to add hot water and wait for 8 minutes. By the way, the normal waiting time for Donbei is 5 minutes.
After 8 minutes, mix lightly ...
Completed with Yuzu Shichimi.
When I try to eat it, the scent of yuzu is fluffy and fragrant. The noodles have a chewy texture and feel a firm elasticity that pushes the teeth back a little when chewing. If you compare it with regular Donbei, you can see the difference, and the strongest Donbei noodles have a different saltiness than the dashi so that they are more tasty, and the noodles are clearly more chewy, which is one rank higher. It was finished in Donbei.
The thickened aburaage makes it juicy, and you can feel the umami of the dashi stock and the sweetness of the aburaage in your mouth.
Next, I will try 'Nissin's Strongest Donbei Kakiage Soba'.
Fish meal (bonito, mackerel, chin), kelp seasoning, niboshi seasoning, etc. are used as raw materials.
Calories are 494 kcal per serving.
It contained powdered soup, post-filled shichimi pepper, and packed kakiage.
This kakiage is 'thicker than the kakiage used in' Nissin
The size does not change when viewed from above, but it seems that the color is getting darker and the content of red shrimp is increasing.
From the side, you can see that 'Nissin's strongest Donbei Kakiage soba' is thicker.
I will cook. First, put the kakiage and powdered soup inside ...
Add hot water and wait 5 minutes.
After 5 minutes, mix lightly ...
Sprinkle with shichimi pepper.
When I try to eat it, the chewy noodles are well-flavored, and the taste of chopsticks goes on with the aroma of dashi. The kakiage also contained onions with a crispy texture, and the finish was such that you could enjoy the three flavors, aromas, and textures. Compared to the regular '
The prices of 'Nissin's Strongest Donbei Kitsune Udon' and 'Nissin's Strongest Donbei Kakiage Soba' are both tax-excluded 248 yen. It will be sold nationwide from March 28, 2022.
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