Amano Foods 'Udon Tsukemen no Moto' 2 types tasting review that you can make a soup of tsukemen with plenty of beef and vegetables as soon as you pour hot water

'Udon Tsukemen no Moto Japanese-style beef ' and ' Udon Tsukemen no Moto Spicy Tsukemen-style', which contains tsukemen-type ingredients in Amano Foods, which is known for freeze-dried foods, will be released on March 4, 2022. Did. 'Udon Tsukemen no Moto' is a product that is particular about the depth and thickness of the taste so that you can eat it deliciously until the end. I actually ate it and checked it.

Udon Tsukemen Element Japanese Beef ｜ Udon Tsukemen Element ｜ Amano Foods ｜ Freeze-dried, Food ｜ Product Information ｜ Asahi Group Foods

Looking at the raw material name, there is 'Beef (Australia)'. Besides, onion, whole egg, soy sauce, sugar, reduced starch syrup, mirin, salt, pork extract seasoning, etc.

Calories are 49 kcal per serving.

When I take it out of the bag, it looks like this. You can see the green onions that have been cut into small pieces.

If you turn it over in a bowl, you can see what looks like beef.

It's super easy to make, pour 100ml of boiling water ...

Stir well and you're done. Just by pouring hot water, a fairly large beef and egg drop soup appeared. There was also a slightly sweet scent like beef bowl.

Next, the spicy dandan style of udon tsukemen.

Looking at the raw materials, mixed miso (made in Japan), fried sardines, scallions, green onions, pork, spinach, soy sauce, tenmenjang, doubanjiang, sugar, spices, etc.

Calories are 77 kcal per serving.

When I take out the contents, it looks like this.

I put it in a bowl by turning it over. You can see the eggplant fillet.

Pour 100 ml of hot water ...

It's OK if you stir well. I saw chopped fried eggplant, spinach, and chopped pepper in the ingredients. The scent of sesame is mixed with a slightly pungent and pungent scent.

That's why I prepared udon noodles. It's frozen udon noodles, so you can just boil it for a few minutes. If you pour hot water into the udon tsukemen just before boiling, you can prepare the udon tsukemen in no time.

First of all, I will try adding udon to the soup of 'Udon Tsukemen no Moto Japanese Beef'. The soup stock is a little thick and has a good dashi stock. The taste itself is not so rich, but the overall taste is sweet and spicy, and it goes well with udon. In addition, the beef inside has a firm texture that makes you wonder if it is really freeze-dried, and it is also satisfying to eat.

This time, I tried to eat it with the soup of 'Udon Tsukemen no Moto Spicy Tantanfu'. It looks like dandan noodle soup, but the soup is light and spicy, so even people who are not good at spicy food can eat it. The texture of fried eggplant and spinach is a nice accent, and you can get the feeling of eating vegetables firmly. However, if you do not stir the soup well while eating, the tsukemen noodles may accumulate on the bottom. There was also an opinion from the editorial staff who tasted it, 'When you eat with udon, why does the soup gradually dilute, so it may be ant to use a little less hot water.'

'Udon Tsukemen no Moto Japanese Style Beef' and 'Udon Tsukemen no Moto Spicy Tantanfu' will be available for purchase at retail stores nationwide from March 4, 2022. The suggested retail price is 226 yen including tax per piece. In addition, at Amazon.co.jp, you can purchase a set of 2 types for a total of 4 servings x 3 packages for 2744 yen including tax.

Amazon | Asahi Group Foods Udon Tsukemen no Moto 2 types set 4 meals 56.4g x 3 | Amano Foods | Nabe no Moto mail order