Anchovy & Olive and adult atmosphere crunchy texture snack 'Jagarette' tasting review



On November 29, 2021, Koike-ya introduced a new type of snack 'Jagarette, ' which is made by stacking shredded potatoes in a circle and baking them in an oven. It is said that it is a full-fledged and easy snack using anchovies and olives, so I actually tried it and checked the taste.

This is already 'one potato dish'. Potato x Galette JAGALET Anchovy Olive Pre-sale by some companies from November 29, 2021

https://koikeya.co.jp/news/detail/1294.html




The Jaguarette package looks like this. Below the product logo, images of olive oil, paprika, etc. are placed.



The name is snack food, and the ingredients are potato, chicken bouillon soup, red bell pepper, parsley, anchovy powder, etc.



Calories are 256kcal per bag of 48g.



There were 10 jagarets in the bag, including the crushed ones.



If you look closely at the potatoes, you can see that the finely chopped potatoes are organized in a circle.



The cross section looks like this. Potatoes are piled up in layers.



When I measured the diameter with a ruler, it was about 4.5 cm.



When you eat one, the potatoes spread into your mouth with a crunchy texture. If you chew it crunchy, you can feel the umami of seafood and the flavor of olives and parsley at the same time as the taste of potatoes, salt and oil, 'this is a snack snack'. There was almost no anchovy odor, and the taste was easy for anyone to eat. It has a strong umami flavor and a strong flavor of olives and parsley, so it seems to go well with sake snacks.



Jaguarette is on sale in advance at some companies from November 29, 2021. When I contacted Koike-ya, it was said that at the time of writing the article, it was handled at Seven-Eleven, Maruetsu, Maxvalu, Barrow, etc. around Tokyo. In addition, the price was an open price, and the nearest dealer was 138 yen excluding tax.

in Gastronomic Adventure, Posted by log1o_hf