Apr 28, 2021 22:00:00

McDonald's is the first ever thick beef patty to challenge the limit of volume by stacking 3 layers of 'broiled soy sauce style triple thick beef' actual food review

McDonald's became popular as a new product in April 2020, and the volume-up version of the ' broiled soy

sauce-style double-thick beef ' that became regular from April 2021 was released in 2021. It appeared on April 28 (Wednesday). I actually tried to see what kind of taste the three-layered thick patty, which boasts a Japanese taste and overwhelming presence created by the roasted soy sauce-style sauce, produces.

Introducing a more voluminous product in 'Samurai Mac' for the night only! First in McDonald's history! 'Grilled soy sauce-style triple thick beef' with 3 thick beef patties stacked for a limited time from April 28 (Wednesday) 'Grilled soy sauce-style double thick beef' and 'Grilled soy sauce-style bacon tomato thick beef' are also popular On sale | McDonald's Japan
https://www.mcdonalds.co.jp/company/news/2021/0426a/

That's why I came to McDonald's.

On the panel on the cash register counter, it appeared for a limited time in 2020 and gained great popularity, and in April 2021, it became a regular 'broiled soy sauce-style double thick beef' and 'broiled soy sauce-style bacon tomato thick beef'. Alongside, the new 'broiled soy sauce-style triple thick beef' is greatly appealing.

This time I ordered it for takeout and brought it home.

Opened. This is the 'broiled soy sauce-style triple thick beef' (640 yen including tax).

The buns are sprinkled with poppy seeds.

Onion slices and roasted soy sauce sauce are sandwiched on the top.

The highlight is the middle layer. With an overwhelming volume of 3 layers of 100% thick beef patty and cheddar cheese, the calories you care about are set with hot cakes, muffins, patties, etc. in the

menu offered as of April 28, 2021. With the exception of the 'Big Breakfast Deluxe (including hash browns)' that became, the highest price is 841 kcal.

Compared to a transportation IC card, it looks like this.

Below is an image comparing the regular 'broiled soy sauce-style double thick beef' (right side). 'Grilled soy sauce-style double thick beef' should be volumey at the stage of stacking two 100% thick beef patties and cheddar cheese, but if you put it side by side with the 'broiled soy sauce-style triple thick beef' that appeared this time I feel that the volume is insufficient.

That's why it's time to eat.

When you chew three layers of 100% thick beef patty at once, you will feel the umami of the meat and your heart will be filled with the feeling that 'I am eating meat now ...!'. In terms of volume, the 100% thick beef patty had an overwhelming impression, but the roasted soy sauce sauce and the umami cheddar cheese, which have a sweet taste while retaining the aroma, also have a presence. I felt a harmony that made me feel like they were competing with each other.

'Grilled soy sauce-style triple thick beef' can be purchased at McDonald's nationwide from April 28, 2021 (Wednesday) to the end of May, except for some stores. This menu is limited to Night Mac (after 17:00).