I tried the ``Toriten no Sudachi grated udon'' which is full of coolness with crisp fluffy tori heaven and refreshing sour acidity

Nakau has been offering ' Toriten no Sudachi Oroshi Udon ' for a limited time from July 2, 2020 (Thursday). It is said that Torishima, which is fried chicken from Kyushu, and Tokushima prefecture, Sudachi, are combined in a specially made batter made from wheat from Oita prefecture and yam flour. I also took it home, so I actually took it home and tried it.

<Notice> The crunchy and fluffy texture is irresistible! 'Toriten no Sudachi Oroshi Udon' debuts ｜ Information ｜ Rice bowl and Kyoto-style udon no udon

????New product notice????

Starting today at 11:00~# Toriten no Sudachi Oroshi Udon is on sale!

The crispy and fluffy texture of the heavens was matched with Udaka's classic # Sudachi grated udon ???
Refreshing and gentle taste is perfect for summer ❣
???? https://t.co/HEhzQgI9R6 # Nakau # Nakau's new product # Sudachi # Toriten pic.twitter.com/JKQ9yBPlRX

— [Official] Nakau (@nakau_info) July 2, 2020

We have taken out the Toriten Sudachi Oroshi Udon/Nami (590 yen including tax).

Contains two half-cut sudachi.

Three tori-ten, grated daikon and green onions were topped on the udon.

It is a 'bukkake' style in which soup is poured over udon.

First, squeeze the sudachi firmly into udon...

Add the soup.

The crispy batter is crispy but soft and fluffy, and the chicken has a firm elasticity and is satisfying to eat.

Udon has elasticity as it is smooth. The soup is slightly sweet and spicy, but the spiciness of grated daikon and the sourness of sudachi has a refreshing aftertaste, making it a refreshing taste perfect for summer.

Toriten Sudachi Oroshi Udon will be offered at Nakau stores nationwide for a limited time from July 2, 2020 to mid-September. The price is 390 yen including tax for small and 590 yen including tax for average.