Apr 24, 2020 22:00:00

Miso meets 'Chen Kenichi THE Sichuan Special' tasting review such as 'Mapo tofu noodles' where chili peppers and peppercorns are hot and appetizing

Sichuan cuisine of well-established store '

Akasaka Sichuan Hotel ' owner of which is of Mr. Kenichi Chen Mister Donut and was jointly developed 'Mapo tofu noodles,' 'Banbanji Suzukazemen,' 'soy milk Dandan Suzukazemen' 'Gomoku fried rice' is April 24, 2020 It has appeared in Mr. Donut from (Fri). It is said that I reproduced the signboard menu of Akasaka Sichuan Hotel for Mr. Donut, so I actually went to the store and ate.

misdo meets Chen Kenichi THE Sichuan Special ｜ New Products ｜ Mister Donut
https://www.misterdonut.jp/m_menu/new/200424_001/

Arrived at Mr. Donut.

First of all, I will try eating from 'Mabo Tofu Noodles'.

The diameter of the bowl is about this compared to the iPhone SE (1st generation) with a total length of 123.8 mm.

The height is like this.

When I tried to eat it, the chili was very spicy and I felt that I could get rid of it if I made a mistake in the way of sipping. It reproduces Chen Mapo tofu sold at Sichuan Hotel, and it says that Sichuan Hotel's peachen tofu is used, so I have not eaten Chen Mapo tofu itself, but I could feel the unique flavor of the fermented soy sauce.

Since the tofu is soft and the soup is a type that does not thicken, you will have to eat it separately from the noodles, but since Mabo has a rich flavor but is not thick, you can make soup without noodles. Not only the chili pepper but also the peppercorns, so my tongue and lips gradually became numb as I continued to eat, and when I finished eating, I sweated my nose and it was really hot.

Next, I will try 'Ban Bungy Ryofu Noodle'.

The plate is larger than 'Mabo Tofu Noodles'.

This is boiled cabbage, chicken and stick stick chicken sauce on noodles.

It looks spicy, but when you try it, it tastes sweet and you can hardly feel the spiciness of chili peppers. The sauce has a rich sesame flavor. The sauce is one of the main items, but the chicken was also well contained, so it was delicious.

Next is 'Soymilk Tandan Ryofumen'. It is a combination of sesame soy milk soup with a hint of flower pepper and meat miso.

As it is soy milk-based, it has a rich yet refreshing finish, and the scent of flower pepper quickly passes through the flowers, giving you a refreshing feeling. It doesn't taste 'spicy!' At the first bite, but it feels like numbness persists in the back of your throat. The two types of cool breeze noodles will be served until the end of September 2020, so it can be said that it is ideal for times when the appetite diminishes as the heat gets hotter.

The last one is 'Five fried rice'

Fried rice with 6 kinds of ingredients such as shrimp, squid, roast pork, egg, green onion, shiitake mushrooms, the rice is moist and smooth, and the finish is 'this is fried rice'. The taste and aroma of prawns are firm and the texture is crisp, and the char siu is a little sticky, so the texture of the ingredients is also exquisite. Rather than being “authentic Chinese”, it was a seasoning that was familiar to people, such as frozen fried rice.

All four items of 'misdo meets Chen Kenichi THE Sichuan Special' are offered only at eat-in. The price is 638 yen including tax for mapo tofu noodles and gomeme fried rice, and 583 yen including tax for banbanji cool boiled noodles and soy milk dantan cool boiled noodles. Gomoku fried rice is also available in half size for 330 yen including tax. The two types of cool breeze noodles will be sold until September 2020, and the mapo tofu noodles and Gomoku fried rice will be sold until mid-March 2021.