Nov 04, 2019 22:00:00

I have eaten the limited 'Ushige' developed by Yoshinoya for the Diet building at Haneda Airport

In 2013, the Yoshinoya opened a store in the parliament building and introduced “ Ushige ” as a menu only for the parliament building. The Yoshinoya of the National Diet Building is inaccessible to the general public, but in fact, “Ushige” is also offered at Haneda Airport, and anyone can visit it. I actually went and ate what kind of taste the beef weight developed for the National Diet Building looks like.

Yoshinoya | Haneda Airport International Passenger Terminal
http://www.haneda-airport.jp/inter/premises/tenant/2500800015200000/index.html

You can eat Ushige at the International Passenger Terminal at Haneda Airport. Because it is outside the departure gate, it can be used by people who do not take a plane.

Go up the second floor with the terminal escalator ...

The streets of a Japanese atmosphere are spreading. There are restaurants, bookstores and general stores, so go through here ...

If you go under the bridge further ...

Yoshinoya Arrived at Haneda Airport International Passenger Terminal. There was quite a corner in the space where restaurants open 24 hours a day.

Enter the store and go to the counter. There are also table seats, but unlike the general Yoshino family, it is a shared system, so even table seats may be with strangers.

Open the menu ...

Found Ushiju. It is 1389 yen excluding tax and 1527 yen including tax.

A few minutes to wait, heavy weight with miso soup and pickles arrives.

When you open the lid, you will see a beef bowl with a different atmosphere from the ordinary Yoshino family. Beef is served until the rice disappears, and white onions are added instead of the usual onions.

Compared with the iPhone with a total length of 123.8mm, the weight is about this size.

The color is darker than the usual Yoshino family beef bowl. The meat is a little thicker and the glossiness of the fats is more than anything else.

As soon as you eat it, the flavor of beef fat spreads in the moment you put it in your mouth. The usual beef bowl has a sweetness and fragrance unique to onions, but the beef weight is dedicated to “savory meat” and the seasoning is “sukiyaki” itself based on soy sauce and sugar.

The flesh is moist and soft, and the more you chew it, the more you can feel the umami of fat.

If you eat it with rice, it doesn't matter what it is. I ordered a raw egg as a single item and it seemed to be good to put it together.

The white onion sucked in the juice is also sweet and spicy, but it keeps its crispy texture.

The beef weight has a rich taste, so it ’s a gentle soup stock ...

I often met with refreshing pickles.

Ushige can be eaten at Yoshinoya Nagatacho 1-chome store and Haneda Airport International Terminal Store. In August 2019, a limited-time `` (PDF file) Tokusu Sukiyaki Shige '' appeared at Yoshinoya nationwide, but Tokusuki Sukiyaki Shige uses sirloin, whereas Ushiju is a Japanese Wagyu beef It is said that they are using the Kata meat. You can see the difference between the two by reading the following article.

Yoshinoya's first sirloin `` special sukiyaki heavy '' using sirloin appeared in limited quantity so I tried it-GIGAZINE