I have eaten the soft `` kiln baked souffle crepe '' at Yellow Marks that shakes through the fork gaps



Egg tofu or egg custard or reminiscent of a Western-style

fluffy issues a 'kiln-baked souffle omelet' of the texture yellow Marks in, not only the omelet, 'kiln-baked souffle crepe' is eaten as a dessert. At the restaurant where that omelet is served, I have tasted what crepes will be.

YELLOW MARKS
https://chatnoir-company.com/yellowmarks/

Crepes are Madagascar vanilla fragrant souffle crepe (980 yen tax not included), strawberry flavored custard crepe (980 yen tax not included), orange liqueur flavor custard souffle crepe (980 yen tax not included), and mixed berry premium souffle crepe (tax excluded) 1580 yen) 'Apple Cinnamon Premium Soap Crepe-Calvados Flavor-(1280 yen tax)' 'Roast Banana Premium Souffle Crepe-Rum Sake Flavor-(1280 yen tax)'.



Four of the crepes use home-grown custards that use glorious to complement the gorgeous scent of liqueur. Two types of crepes containing berries use homemade white custard made of pure white to enhance the scent of berries.

This time, I ordered 'Magagascar vanilla-flavored souffle crepe' and 'Mixberry premium souffle crepe'. The premium souffle crepe plate is served with fresh mixed berries.



A kiln-baked souffle crepe that is half-moon shaped and swells like a dome.



Because of the berry stuffing, the “mixed berry premium souffle crepe” is larger.



As you can see, the surface seems to be crispy, but if you move it a little, you can see that the whole is trembling and the contents are soft.

Purupuru shivering yellow marks (Yellow Marks) kiln-baked souffle crepe-YouTube


When you put a knife, the softness is obvious.

Put a knife in a yellow marks kiln-baked souffle crepe-YouTube


However, the contents do not overflow, but it is in a state where it is solidified as a souffle crepe but is still soft. It seems to be eaten with a knife and fork, but it is soft enough to make you want to scoop with a spoon like an omelet.



The kiln baked souffle omelet also had a strong egg flavor, but the kiln baked souffle crepe also had overwhelming egg power. There are custards that sometimes have a vanilla flavor, but this is a complete egg victory. An irresistible souffle crepe for egg lovers.



When you apply honey, the sweetness becomes even richer.

Add honey to Yellow Marks kiln-baked souffle crepe-YouTube


“Mixberry premium souffle crepe” has a berry flavor in the dough, and the taste of “egg” is wrapped in fruit. If you like the sweetness of strawberries and you like the strawberry flavor, this crepe might be good.



'Nitro cold brew (530 yen tax not included)' ordered together will be poured directly at the table. When I first brought the glass, I thought, 'I didn't order alcohol ...?'



'Nitro Cold Brew' is poured with foam in front of you.

Yellow Marks `` Nitro '' is poured in front of you-YouTube


Nitrogen gas is added to drained coffee to make it smooth and have a thick texture. Immediately after pouring, you can see fine nitrogen gas particles rising in the coffee.



Eventually, when the bubbles settled down, the glass combined with the beer. Bitter coffee is excellent for sweet crepes.



On the other hand, this is a handmade drink 'Hot Honey Ginger (580 yen without tax)'.



The thin sliced ginger is still in the heel, and the tingling ginger stimulation spreads with the subtle honey sweetness. If I drank it when I had a cold coming from my throat, it seemed that my throat was getting better with a single shot.



in Gastronomic Adventure,   Video, Posted by logc_nt