I tried all 3 types of 'All-in NOODLES' cups, which are completely nutritious foods that can easily take in nutrients that modern people tend to lack.
A well-balanced intake of many nutrients is important for maintaining good health and improving quality of life, but according to the '
All-in NOODLES | Nisshin Foods Group Online Store
https://www.allinseries.jp/
* Currently discontinued
You can find out what the first 'All-in PASTA' of the 'All-in series' was by reading the following review article.
Nissin 'All-in PASTA' tasting review that realized 'complete meal' with cup noodles by packing all the nutrition necessary for people into noodles --GIGAZINE
Unlike 'All-in PASTA', 'All-in NOODLES' is a Chinese noodle type complete nutritional food. This time, I will eat 'All-in NOODLES' noodles and cup noodles with sauce and ingredients developed for 'All-in NOODLES', ' All-in NOODLES egg yolk sauce and ra oil. There are three types of noodles: 'Kokumi Abura Soba', 'All-in NOODLES Pakuchi-scented Tom Yum Maze Soba', and ' All-in NOODLES Sesame-scented Rich Tantan Maze Soba'.
First of all, I will try eating from 'All-in NOODLES egg yolk sauce and rich abura soba with chili oil'.
'All-in NOODLES' also includes 'Recommended amount / standard amount / target amount for men aged 30-49' in '(PDF file)
Looking at the raw material names, it seems that the noodles contain dolomite, which has excellent mineral content such as calcium and magnesium, as well as yeast and dietary fiber. In addition, the sauce contains egg yolk sauce and flavor oil, and the sauce contains seasoned pork and green onions. The 'spicy level' was '2' on a 5-point scale.
The amount of heat per meal is 546 kcal.
When you remove the paper package, it looks like this.
The cup contained All-in NOODLES noodles, liquid sauce, sardines, and egg yolk sauce.
In addition, the All-in NOODLES bag contains noodles and loosening oil.
All-in NOODLES uses the 'nutrition hold press manufacturing method' developed by Nissin Foods to trap nutrients such as vitamins and minerals that easily flow out when boiled inside the noodles. On the other hand, a wheat-based layer that produces taste and texture wraps the outside of the noodles, reducing the effect of nutrition, which makes it easy to feel bitterness and harshness, on the taste. The noodles have a seaweed-like scent, and the surface is rugged, giving it a different atmosphere from ordinary Chinese noodles.
Let's make all-in NOODLES cup noodles. First, put up the claws on the transparent lid ...
Put All-in NOODLES in the cup.
Then Yakumo is introduced.
Pour hot water up to the line inside the cup. The standard amount of hot water is about 470 ml.
Close the lid and wait 6 minutes. At this time, it is necessary to warm the liquid on the lid.
After 6 minutes, drain the water ...
Add loosening oil to loosen all-in NOODLES. Loosening oil has a strong garlic scent and is appetizing.
Next, add the liquid sauce and egg yolk sauce and mix well ...
Completion of 'All-in NOODLES egg yolk sauce and rich abura soba with chili oil'. It has a scent of sesame oil and garlic, and it seems that you will be hungry just by smelling it.
When you try it, the spicy spiciness of chili oil and the umami of the soy sauce-based sauce spread in your mouth, and the thick noodles combine to create an abura soba-like finish. The noodles have a slightly rugged texture, and it is difficult to squeeze the noodles, but I enjoyed the texture of the char siu and green onions, and even one cup was enough to satisfy me.
Next is 'All-in NOODLES Tom Yum Kung Soba with coriander scent.'
'All-in NOODLES Pakuchi scented Tom Yum Mazesoba' has a salt equivalent of 2.8g including sauce and kayaku, and 25.6g of protein.
The ingredients for the noodles are the same as 'All-in NOODLES egg yolk sauce and chili oil soba noodles', but the sauce contains tom yum paste, coconut milk, etc. , It had features such as containing red pepper. However, the 'spicy level' is '1', which seems not to be as spicy as you can imagine from the raw materials.
The amount of heat per meal is 454 kcal.
The cup contained All-in NOODLES noodles, liquid drips, sardines, and sprinkles.
Put All-in NOODLES or something in the cup ...
Pour hot water up to the line inside the cup, cover and wait 6 minutes. Warming the liquid on the lid is like any other cup.
After draining the water, loosen the noodles with loosening oil, add a liquid sauce and mix well ...
Finally, add the sprinkle.
This completes 'All-in NOODLES Pakuchi scented Tom Yum Mazesoba'. Probably because it contains coconut milk, it has a slightly sweet scent, and also has a scent of red pepper and coriander.
When I try to eat it, the sweet sauce and the aroma of coriander spread in my mouth, and the spiciness of the spicy red pepper tightens the taste. On the other hand, I could feel the refreshing refreshing feeling of lemongrass, and I was able to enjoy a wide variety of flavors with a single cup. Recommended for those who want to enjoy a slightly different taste.
At the end, I will try 'All-in NOODLES sesame-scented rich dandan noodles'.
The salt contained in 'All-in NOODLES sesame-scented rich tantan-maze soba' is 3.6g including sauce and kayaku, and 29g of protein.
The ingredients for the noodles are the same as the others, and the sauce contains sesame seeds and pork extract. Kayaku is seasoned minced pork and bok choy, and comes with Japanese pepper and red pepper as spices. The 'spicy level' is '2'.
The amount of heat per meal is 573 kcal.
The cup contained All-in NOODLES noodles, liquid drips, sardines, and spices.
Put All-in NOODLES or something in the cup ...
Pour hot water and wait for 6 minutes while warming the liquid dripping on the lid.
After draining the water, add loosening oil to loosen it, then add liquid sauce and mix well.
Finally, spice it up to complete the 'All-in NOODLES sesame-scented rich dandan noodles'.
The scent of Japanese pepper contained in spices and the scent of savory scents are mixed, and it is very appetizing.
When I try to eat it immediately, the rich sesame seeds, the spiciness of the chili peppers, and the texture of the meat are reminiscent of dandan noodles. Coupled with the spicy scent of Japanese pepper, it's hard to stop eating. People who are not good at spicy food may need to be careful because the spiciness of chili peppers and Japanese pepper is strongly felt.
'All-in NOODLES' will be available for purchase from
In addition, the set of 'All-in PASTA' and 'All-in NOODLES' is also open for reservation, and you can compare the two types of complete nutritional foods.
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