I tried Ministop's 'Tiramisu Cookie Ice Monaca' tightly packed with tiramisu in Monaca

" Tiramisu Cookie Ice Monaca " which reproduced Tiramisu using popular Ice Monaca in Ministop has appeared in quantity limited from December 25, 2018. It is said that it is ice which can be eaten without tired of finishing by adding coffee sauce and cocoa cookie to the ice which used Mascarpone as Tiramisurashirashiku, so I bought it and tried it at once.

"Ichigo" and "Tiramisu" Which one are you? ! Two commitment winter Ice is released sequentially from 12/18 (Tue)
(PDF file) https://www.ministop.co.jp/corporate/release/assets/pdf/20181214_10.pdf

I bought "Tiramisu Cookie Ice Monaca" (198 yen including tax) immediately. There is an image picture of tiramisu cake in which the sponge and cream are layered in the package.

When you look at the raw materials, you can see that the materials used in authentic tiramisu are contained, such as coffee, sweets and Marsala liquor , which is a high-frequency Italian wine used for scenting dishes.

The calorie is 287 kcal in one piece.

Compared to transportation IC cards, the size looks like this.

Turning it off, the cross section was like this. Ice cream with Mascarpone cheese is clogged in the skin of Monaca and you can see that coffee sauce is contained between the skin and ice. Cocoa cookie was packed between the other ice and the skin of Monaca.

Taking a bite, the monka's skin is crispy and cocoa cookie has a crispy texture. As Ice used only Mascarpone cheese, while the richness and fragrance of cheese was felt firmly, it was a gentle taste without cheese peculiar habit and sour taste. Cocoa cookie is slightly bitter, which, together with the scent of the coffee in the sauce contained in the ice cream, became a chic taste and fragrant accent of cream cheese.

"Tiramisu cookie Ice monaka" can be purchased with 198 yen including tax with ministop nationwide, but since it is limited quantity, it is said that it will end handling as soon as the planned number is reached, so be careful.