Raw materials Only 4 ultimate simple 'Seijo Ishii original ice cream' appeared from Lawson, so I tried to eat it because it is optimal for 'tightening ice'

" Seijo Ishii Ice Cream Milk " with only 4 kinds of raw materials but no additives and " Seijo Ishii Ice Cream Chocolate " with Cacao Masu and Cocoa only added there, from Lawson stores nationwide from Tuesday, January 8, 2019 It has appeared. While being a simple material, the ice cream of "sweetness with sweetness" which was developed by calculating the time until the tongue feels sweet tastes like eating after a mealy taste such as a classic hot pot dish in winter Ice is the best, so I bought it at Lawson and ate it.

Seijo Ishii original ice cream sold by Lawson | Lawson
http://www.lawson.co.jp/company/news/detail/1358455_2504.html

Press Release Details | Press Release | Supermarket Seijo Ishii
http://www.seijoishii.co.jp/whatsnew/press/desc/336

This is "Seijo Ishii Ice Cream Milk". The package has been appealed as "I made it without using additives".

Looking at the raw materials, only "dairy products, ice sugar, egg yolk, syrup" is used, and it is certainly not containing any additives such as emulsifiers and stabilizers that are often seen in the column of ice cream raw materials I understand.

The content of 1 piece is 140 ml and the calorie is 289 kcal.

This is where I tried removing the paper package. It is also said that cups do not use additives.

A little cream colored milk ice came out as I caught a lid.

When I tried it, the faint sweetness melted quickly, faster than the coldness of the ice faded away on the tongue. According to the manufacturer, the peak of ice sugar used for raw materials is faster and the time is shorter than the other types of sugar such as granulated sugar and white sugar, the tongue feels sweet.

While the sweetness is refreshed, while the milk rich is thick, it does not go far enough to produce condensed milk ... but you can enjoy the relaxed taste of the original milk like hot milk warmed slowly with low heat.

Next is "Seijo Ishii Ice Cream Chocolate".

Raw materials are made up of 6 kinds of milk by adding "cocoa" and "cacao mass" to the four ingredients.

The calorie is 273 kcal, slightly lower calorie than milk.

This is where I opened the lid. Ice has shades like milk cocoa.

When you eat a bite, the taste of deep cocoa spreads in your mouth with sweetness with sharpness. At first, like a raw chocolate, a rich aroma and a moist feeling appear on the front, but when the sweetness is pulled in a moment, a cacao feeling similar to the bitter taste and powdery feeling that remained is left, and like a bitter chocolate I also enjoyed the aftertaste.

"Seijo Ishii Ice cream milk" "Chocolate" can be purchased at Lawson stores nationwide except "Lawson Store 100" nationwide, and prices are 214 yen including tax. Also it will be sold at stores in Seijo Ishii, a supermarket centered on the Kanto area.