I ate 'Meiji Essel Super Cup Cafe Ole & Cookie' with creamy and cocoa cookie fragrant

" Meiji Essel Super Cup Cafe Ole & Cookie " appeared on July 30, 2018 in the ice " Meiji Essel Super Cup " series with plenty of volume at a reasonable price. I tried eating ice cocoa cookie together with cafe au lait.

Milky sense of cafe au lait mellow sweetness "Meiji Essser Super Cup Cafe Ole & Cookie" New release from 30th July
https://www.meiji.co.jp/corporate/pressrelease/2018/detail/20180717_01.html

"Meiji Essel Super Cup Cafe Ole & Cookie" (140 yen including tax) is a product that adopts cafe au lait with a milky feel in base ice, mixed with cocoa cookie. The green package seems to be conscious of the coffee shop.

The type of ice cream is the second highest ratio of milk solids to milk fat "Lactoise", because its content is 200 ml, so far it is common with other "Meiji Essel Super Cup" series. Raw materials include "Cocoa Cookie" and "Coffee".

The energy per piece is 307 kcal, so it is not too high compared to other flavors in the series, it feels like it's not too low.

There is an inner pig when the lid is removed ......

Cafe au lait which appeared white like brown cafe au lait like cafe au lait under it. The fine black spots seen in places are cocoa cookies.

When I try to eat, it is a cafe au lait with a gentle sweetness with a sense of milk. Base ice is a smooth texture, and the modest bitter taste of coffee complements sweetness and milky. Although the bitterness of coffee is modest, the scent is standing, it has become a new and relaxing flavor with a refreshing fragrance and mellow milk.

Since base cheese is mixed with plenty of cocoa cookies, it comes out with Zaczak from everywhere as if you scoop ice with a spoon. Cocoa cookie has moist and moist texture with goro and large grain, plus the taste of cacao flavor, texture of texture and eating fish in ice. "Meiji Essel Super Cup Cafe Ole & Cookie" was finished in ice cream which can enjoy a plentiful harmony of cafe au lait and cocoa cookie with milky feeling.