Otafuku sauce like a hamburger like a new sense of your favorite sauce Manju specialty shop 'Oh !! Sauce (Oh !! sauce)' tasting review

Otafuku sauce known as a long-established store of okonomiyaki sauce opens the favorite sauce specialty store "Oh !! Sauce (Oh !! sauce)" on December 5, 2018 at the Hankyu Umida main store basement 1st floor of Osaka It was. Otafuku sauce is one-handed size that confined original specially developed sauce inside, Okonomiyaki that can be eaten with a hamburger sensation, when the cheeks come, the source overflows from inside. Oh! Hankyu Umida main store Oh !! Sauce I went to the shop immediately to get your favorite sauce mandarin together with "oh !! commitment sauce" which can only be purchased at storefront.

"Oh !! sauce" Opened at Hankyu Umida main store Suggesting how to enjoy two sources never before
https://www.otafuku.co.jp/corporate/news/detail/?t_id=77

"Oh !! Sauce" is located on the basement level 1 of the Hankyu Umida main store. The address is " Osaka-fu Osaka-shi Kita-ku Kakuda-cho 8-7 "


Hankyu Umida head office 1st floor Arrived at a shop located at the food department. I am lively with entrance to a TV camera, but as I thought that it would be possible to buy immediately because the queue is not long than I thought ......

I was told that "Please line up at the exit row of Hankyu Umida." When they are lined up, the guiding staff member communicates with the tense feeling that "There are about 20 customers lined up" wirelessly, and the queue is wrapped in a busy atmosphere on the first day of opening.

After a while it was informed in the food department, in front of the store. There are 6 kinds of your choice sauce, but on the open day it was said that " Spinach & bacon " can not be purchased until 3 pm. As I asked the store people, not only for today but also for the time being, it will only be available from 3 p.m. for the time being due to purchasing.

That's why I bought the remaining 5 kinds of sauce sauce. I will put it in a box, so I do not have to worry about getting crushed even if I carry it.

When I opened the box, it looked like this and sauce sauce containing buns headed side by side. The front " Tomato & Cabbage " comes with a cup, so a spoon is attached.

First of all I will eat " curry udon " (240 yen tax included).

This is where the wrapping paper was opened. Curry udon is spread under the okonomiyaki clipped with sliced ​​pork, it is shaped like a hamburger and it is easy to eat. When I try to eat it all the time, curry udon has a flavor of seafood, which adds the taste and fragrance of the thick okonomiyaki sauce to it, it feels like eating seafood curry with sauce. I can enjoy the spicy smell of curry, but the spicyness is not so strong, so it seemed possible to recommend it for those who are not good at hot things.

As it was said that "the source overflows from inside," the source came out from the inside at first, but as I was going to eat it, I made special from the okonomiyaki fabric and the ingredients Source came out. Not only did you like your favorite sauce from the top, but thanks to the overflowing from the inside, I felt that the concept of the source is firmly live, with the presence of the source preeminent.

Next I ate ' buckwheat ' (220 yen including tax) I cut it in half before eating. You can see that buckwheat is spread under the okonomiyaki fabric full of cabbage. However, I could not find the special sauce that I expected.

"Soba" is an image of Hiroshima's okonomiyaki, which is a crispy texture of firmly baked noodles and a cabbage shakyaki texture with the best sweetness of vegetables can be enjoyed alternately It was getting. As far as I can see, there is no appearance that the special sauce is confined inside, but since the source is plentifully on the surface, when eating a little more, you can enjoy the taste of all ingredients and sauces That's right.

Next, I will eat " spicy soba " (240 yen including tax).

When I opened the wrapping paper, the red soba got into my eyes, so I tried to fix it. The noodles are crispy baked like "buckwheat", but those with "spicy soba" have a spicy smell as if it gets stained in the eyes before eating.

The red noodles are said to have carved jalapeno kneaded in, and when you eat it, the spicy enough to shout "spicy!" Unexpectedly attacks your tongue. Meanwhile, this spicy has maximized the sweetness of the vegetables blended into your favorite sauce and the deliciousness of the okonomiyaki dashi that the dish was effective, and it was just a spicy taste that was not just painful. The pain that pulls back after swallowing seems to be addictive, so it will get lost as to reaching for water or putting it in the mouth more. People not ashamed of spicy soba no hot, so be careful if you are not good at hot things.

In Oh !! Sauce, not only your favorite sauce bun but also " oh !! commitment favorite sauce " developed by Otafuku source is also on sale.

I carefully wrapped it with cushioning material so that the bottle of the sauce will not crack during carrying.

This is where I opened it. From the left is " Date & Oyster Extract " (540 yen including tax), " Red Wine & Truffle " (640 yen including tax), " Yakedo & Baked Shiitake " (540 yen including tax). Only the red wine & truffle price is different, so please be careful.

I decided to compare it by eating it by "Udon" because it is impeccable.

Firstly from baked chin and baked mushrooms.

Source raw material is like this. I heard that not only the duck taken from the baked chin covered with fire with dried honey fish, but also its powder.

Dashi is working so rich that it does not come out easily even if you tilt the container so that the scent of the island smells. It seemed to match not only Okonomiyaki but also dishes using seafood.

Next we will try 'Date & Oyster Extract'.

Looking at the raw materials, vegetables and fruits are listed ahead. In addition, dates are the fruits of date pears, and the material of attention the otafuku sauce that focused on nutritional value has been using for your favorite sauce since 1975.

As you eat, fresh fruity like acidity comes out on the front, but if you taste it well, you will have a massive oyster umami, and the two flavors match well. Among the three sources, it was the closest taste to oyster sauce that I usually use as a seasoning, so it seemed that anything would fit any dish not only okonomiyaki but also sauce to eat sauce.

The last is red wine & truffle.

I used truncated truffles and red wine, and raw materials are also described as truffle.

As the name of red wine & truffle, the taste of red wine was very strong, it was a bitter aroma and richness different from the fruity acidity of the sauce of the dates & oysters extract, and it was a solid taste like the demiglace sauce.

Finally, we will eat ' Tomato & Cabbage ' in a cup with a line drawn from your favorite sauce bun with eating it with one hand.

The fabric that crushed tomato and cabbage with a mixer is like a souffle with a smooth tongue, it is not sweet but it can be eaten like a sweet like dessert. I did not feel the taste of the sauce much, it was a match with tomato and cheese, it also had an Italian atmosphere, it was a little different from other favorite sauce buns.