I tried eating huge macaroons 'served with overflowing Matcha Japanese Charon' seriously made by a sushi shop at Sculil

In the scoop of the turning shop chain, the dessert with plenty of plenty " Karon of spilling overflowing green tea " appeared for a limited time from Wednesday, August 1, 2018. Japanese style macaroons seem like sushi restaurants, with white beans and bean paste (Anko), and Matcha Mousse across. Hinyari I tried ecotropic Macaroon that is perfect for summer with moist and dough and white bean and bean curd of mochi

Karon of overflowing spilling Matcha | Sushi Rotary Sushiro
http://www.akindo-sushiro.co.jp/cafebu/wakaron/

Arrived at Susirow.

At the seat guided by the clerk, I found guidance for Macaroon for this time.

Order is done on the touch panel terminal installed in the seat.

When ordering, "Karon of overflowing sprinkling green tea" wrapped in a burger bag arrived (280 yen by tax) arrived. There are 16 kinds of patterns of bags.

It is like this when taking out from the bag. Bean paste, Matcha Mousse, Shiratama are sandwiched between macaroons made of green tea color. This macaroon was supervised by the French restaurant COURTESY in Omotesando, Tokyo. Suzurou's limited sweets pop-up shop Omotesando sweets Terrace was offered and gained popularity, it appeared in each store of Sushiro. I am imagining the seashells of midsummer seashells, and white balls are looking at pearls.

Compare with the traffic IC card (long side 8.5 cm), you can see that the diameter is obviously larger than the parisian macaroon as small as a bite size.

When you remove the fabric, the color is different on the outside and the inside. The tea mugao was served without gaps in the entire macaroon.

It is transmitted that the whole macaroon is coolly cold. When eating, the macaroon dough has a scent of matcha and rich sweetness. The surface is crisp and light in texture.

On the other hand, the fabric inside is moist and has crunchy. Each piece conveys a different texture and modest sweetness than macaroon fabric. Matcha mousse has cold, smooth texture of tongue and flavor of Matcha, and a bitter bitterness. Bean paste has deep sweetness and sweet bean paste. To soft fabrics and fabrics, as a motif of mochi itself is added a white ball with little seasoning, a taste regulation and accent of texture are added.

In addition, because it is plentiful in volume with mousse and bean paste, when you advance your eating, ingredients will overflow from the fabric as the name suggests. I was eaten beautifully when I stayed in a burger bag.

Because it is a Japanese style sweet rich seasoned seasoning as a whole, it is a pastry, but compatibility with tea was outstanding.

"Karon of overflowing sprinkling green tea" can be ordered at the Sushiro stores nationwide, but some stores in Tokyo have different items and prices. Also, please be careful with handling with the scoort of konomi since August 8, 2018.