I ate 'Summer Vegetable Black Vinegar Sweet' using juicy pork and Chinese black vinegar

As the 50th anniversary thank menu in the king of the dumplings, crispy and fried pork and long-term aging is not a Chinese black vinegar " Zhenjiang Vinegar (precipitated work)" using "black vinegar sweet and sour pork of summer vegetables" is 2018 It has appeared for a limited time from July 1st (Sun). I tried eating what a sweet which used Chinese black vinegar is like.

Thanksgiving 50th anniversary gratitude menu "Black vinegar sweet of summer vegetables" | Common fair information across the country | King of dumplings
https://www.ohsho.co.jp/event/fair/_507.html

Arrived at the dumpling owner.

There was a poster to inform the emergence of "summer vegetable black vinegar suberuto" near the entrance and the food sample at the shop visited.

I will sit down at the counter seat that was announced by the clerk.

This time, plus 194 yen plus "single item of summer vegetable black vinegar", "Fair Set A" (880 yen tax excluding tax) added "Rice (Small)" and "Soup", and "Annin Tofu" I'll order.

"Annin tofu" and "rice (small)", "summer vegetables black vinegar suber" and "soup" arrived from the left in about ten minutes after ordering.

"Summer Vegetable Black Vinegar Sweet" (single item: 686 yen for single item) sprinkles raw live minga in the middle, combining fried pork and summer vegetables zucchini, eggplant, okra, mini tomato and black vinegared sauce Swine. A fragrance reminiscent of sourness and sweetness drifting from black vinegared saga And appetite is intrigued by black vinegared saga.

Black vinegar sagar which is entwined in "whole vinegar black vinegar suber" uses Zhenjiang scented vinegar which adds a faint sweetness and a rich aroma by long-term aging, black vinegar, ginger, honey, etc. It seems to be matching.

Even though the fried pork meets with moisture with black vinegar saga, the texture of the clothes remains. The meat in the clothes is juicy with delicious taste and has moderate elasticity and juicy. Black vinegar sagger is melting and taste of black vinegar, acidity and sweetness complement the meat's umami.

Rice goes forward with juicy pork and sweet and sour vinegar.

Eggplant and zucchini of summer vegetables are softened by passing heat, and the taste of the material itself is drawn out

Because mini tomatoes with rare images as sweet potatoes pass through heat, umami is coming to the front. It is perfectly compatible with the sweetness of black vinegared sagar.

Mioga which is put on, was able to add stimulus different from acidity to "summer vegetable sweet" with shakijaki toothy response and refreshing pungent taste.

"Black vinegar sweet of summer vegetables" is a single item with a tax of 686 yen, and "Fair set A (880 yen in tax)" with soup and apricot tofu added in addition to rice (small) and 3 dumplings and rice (small ), "Fair set B" with soup attached (954 yen tax excluded) is prepared. In addition, it is possible to add 3 dumplings when both fair set plus 100 yen. In addition, "Black vinegar sweet of summer vegetables" has become a limited-time product and has been sold until July 31, 2018.