Shrimp & vegetable rich flavor encouraged ramen wrapped roasted dumplings' s 'Gokan Sankake Ramen' I tried

"Gyoza no Ohsho" As a thank-you menu for the 50th anniversary of the foundation, " Gokusen Sankame Ramen " appeared only in December 2018. I went to eat because it is a warm product with plenty of ginger, perfect for the chilling recent days.

Thanksgiving 50th anniversary gratitude menu "Gokusan Saka Ramen" | Common Fair Information throughout the country | King of Gyoza
https://www.ohsho.co.jp/event/fair/_5012_5.html

Arrived at "Gyoza no Osho"

There was a signboard in front of the shop notifying of the appearance of "Goko Sakake Ramen".

It is 584 yen for a single item, but for lunch and dinner 3 fancy dumplings / fen set A with almond tofu (750 yen for tax), fair set B with dumplings 1 servings · rice (small) with 880 yen tax Yes. I ordered fair set A and it was brought to hand at around 10 minutes.

The ramen is completely covered with sauce, so noodles can not be seen at all. The shredded ginger is so large that it mistaken for meat as rags.

The ingredients are shrimp, pork, Chinese cabbage, carrots, fried eggs, shiitake mushrooms, etc., and dissolved eggs spread between ramen.

I will dig a noodle firmly from the bottom. Thanks to you, it is completely shielded from the outside air and it is in an At-a-A-z state so it's a little dangerous to squeeze it at once. A lot of vegetables and shrimp umami are felt in the ana, it is a bit different from usual ramen. Thanks to plenty of ginger, it makes me feel warm from the inside of the body, on the ingredients not taking the amount of noodles, as impression that I can take vegetables considerably well as a lunch, only in December And it was a dish that I wanted to continue while I was cold.