I tried all 2 kinds including luxury bread bamboo book 'Extreme' Natural 'bread' that tasty to Mimi

" Luxury bakery specialty store Senemoto Osaka Umeda Chayamachi shop " which is the second shop of SAKIMOTO - a high-class bakery specialty shop handmade by the owner of a baked fresh cheese tart specialty shop PABLO (Pablo) will be on June 29, 2018 (Friday ) Opened in January. Senbon said that it provides a "bread tasty even to bread mimi" bread with a way of making "moisture recipe" that keeps moist feeling without using eggs. I actually bought and eat such high-grade bread bamboo "Extreme" natural "bread " and " Polar birth" milk butter "bread ".

Luxury bread specialty store Sumoto Osaka Umeda Chayamachi branch is located 5 minutes on foot from Hankyu Umeda station, 10 minutes on foot from Osaka station and 11 minutes on foot from Hanshin Umeda station. The address is "Osaka Prefecture Osaka City Kita-ku Chaya-cho 13-3." Business hours are from 11 o'clock to 18 o'clock.


It is the shortest route to get out of Chaya-machi entrance which is the exit on the east side of Hankyu Umeda station in order to go by train to "Luxury bread bamboo Osaka Umeda Chayamachi shop".

There are books on the first floor of the Mizuno Osaka north of Hankyu Umeda station, the blue building surrounded by a red frame in the photo.

When I walked about 3 minutes I arrived at Sumoto Osaka Umeda Chayamachi branch.

As a celebration of the opening memorial before the shop, "Sweet chocolate bread" will be given as gift when purchasing items at the shop ... ...

There is a poster that you can get a new product "Sumo rusk" to be released this summer when you inform the clerk that you are following in Instagram. Both campaigns are held on July 1st (Sun) in 2018 for the first 100 people.

I arrived in front of the store was about 1 hour before the opening, but there was a person who was waiting for opening already.

Before opening at 11 o'clock, the queue did not fit in one row, reaching the other side of the alley and it became a matrix of about 30 people.

The shop is open.

I found all 2 types of bread for this time.

"Extreme" natural "bread" and "Polar" milk butter "bread" are sold in two sizes, one buying one slice of 28 mm thick with four cuts "28 mm style ".

In addition to bringing sliced ​​28 mm style bread as it is, it is possible to have a store clerk toast and take out.

The other size is the whole one (2 loaf size). I ordered a clerk at the cashier and I will purchase one bread on the shelf behind the cash register.

In the shop, 16 kinds of jams which are perfect for painting to bread are prepared in addition.

In addition, all jams can be tasted.

I got the "Extreme" natural "bread" and "Polar birth" milk butter "bread" for this time.

The two on the left are "Nami" Natural "Bread" 2 loaf size (upper left) and four cut size (lower left). The two on the right are the 2 loaf size (upper right) and the 4 cut size (lower left) of "Polar" milk butter "bread".

◆ Extreme "Natural" bread "Extreme" natural "bread" is a basic bread. I made a good texture with a hot water recipe method without using eggs and milk, there is a gentle flavor of wheat and a sweet sweetness.

Extreme "Natural" It is like this when trying out 2 loaf size (2 loaf size including tax 900 yen) from bread.

There are bamboo burn marks for each of 2 loaf sizes.

Extreme "Natural" 28mm style (280 yen including tax) of bread has 1 piece of bread with 4 pieces cut into a bag with silver chuck.

Raw materials are lined with simple materials such as wheat flour, sugar, shortening, edible rice oil and salt. Moreover, it can be confirmed that "eggs" and "milk-derived material" which are common bread ingredients are not included.

I will remove it from the bag.

It looks somewhat whiter than a normal bread but you can not judge it clearly as it is.

That's why I prepared an ordinary 4-cut bread. "Extreme" natural "bread" on the left is a normal bread piece of bread.

Both pieces of thick bread with four thicknesses are about the same thickness. However, you can see that the shape of Mimi is different.

A general bread bowl slightly sweet when chewing. The part of Mimi comes with a little Pasa.

I will try eating Natural Bread of Somen. When baking the bread, it is moist and soft feeling is conveyed from the hand and the expectation increases.

When I try to eat it, I feel a sweetness stronger than a normal bread with a dusty texture. This dusty texture is due to "Yuzu recipe". The hot water recipe is to make bread by kneading flour with boiling water when making bread, making it into a "hot water type" gelatinized starch in wheat flour, mixing that kind of water and making bread.

Mimi is thin and soft, it feels sweet like the inside part, so it is finished in the singing phrase "Mimi tasty bread".

◆ Polar birth "Milk butter" bread Next: "Polar Milk" Milk butter "Bread" (2 loaf size: 950 yen including tax, 28 mm style tax included 300 yen). Bread using the same wheat as "Extreme" Natural "bread", without using eggs Awajishima milk, fresh cream from Hokkaido · carefully selected butter and honey.

"28mm style of" Polar "milk butter" bread "is. Character is light blue in the same package as "Extreme" natural "bread".

Raw materials are not "Extreme" natural "bread" Milk derived materials "milk" "cream" "butter". You can see that "honey" is included in the other.

When you take it out of the bag it looks somewhat yellowish than "Natural bread of the book".

As you approach it you smell a bit of butter and honey.

It tends to soft and moist.

When eating it is slightly sweet and you can feel the richness of butter. It smells of honey and butter, it has sweetness, but it is slightly sweetness. "Extreme" natural "bread" It is finished sweeter.

◆ Toast We will try to eat "Extreme" natural "bread" and "Polar" milk butter "bread" at the end.

Put it in a toaster that has been warmed beforehand.

I will try 2.5 minutes toast.

"Extreme" natural "bread" (left) and "Polar life" milk butter "bread" (right) baked.

· Extreme "Natural" bread + Toast <br> Extreme "Natural" Try cutting bread crisply and eat it. According to the store clerk, toasting natural bread gives a good aroma of wheat.

When eating, the surface is thin and crisp. Wheat fragrantly fragrant, it has a rich texture. It is thin so you can eat crispy until Mimi.

· Extraordinary "Milk butter" bread + toast <br> Next I will eat toasted "Polar" milk butter "bread". According to a clerk, "Extraordinary" milk butter "bread" was "Recommended not to bake" was that.

When you eat it is a savory and sweet bread, soft and buttery fragrant. However, the sweet taste did not increase to that extent when it was eaten as it was, rather it became weak with sweet tenderness, and it was decided to be able to enjoy the sweet taste and fragrance if not baked It was.

"Extreme" natural "bread" and "polar pole" milk butter "bread" can be purchased at "Sumoto Osaka Umeda Chayamachi Store" and "Sumoto Osaka First Sonogasho". During the business hours during which both breads burn, "Extreme" natural "bread" is 11, 13, 15, "Polar" milk butter "bread" will be 11 o'clock, 12 o'clock, 14 o'clock, 16 o'clock doing.

Shop | Luxury bread specialty store 嵜 本 - SAKIMOTO -
https://www.shokupan-sakimoto.com/shop/