I tried "Dojima Roll ~ Extreme ~" made from carefully selected materials such as Dojima rolls such as chicken eggs, Wako Sanbon, Hokkaido wheat



To the roll cake "Dojima Roll" rolled with plenty of cream featuring milky flavor of raw milk in fabric, made with premium materialDojima Roll ~ Extreme ~"Has appeared for a limited time. Because I was concerned about the premium Dojima roll that appeared celebrating that June 16th was approved as "Dojima roll day" in the pun of 10 (how to do) +6 (roll) , Actually bought it and tried it.

"Dojima Roll" Day | "Dojima Roll" Monshare Moncher Official Site
http://www.mon-cher.com/dojima-roll-day/

Dojima Roll ~ Extreme ~ is in a wooden box with a sense of quality and looks good, so it looks good as a gift, too.


The difference in appearance is obvious compared to ordinary Dojima roll. Price is Dojima Roll ~ Extreme ~ is 3240 yen including tax, ordinary Dojima Roll is 1260 yen including tax.


In the table of the wooden box, "Dojima Roll - Extreme ~" and the logo of Montcare logo are baked.


For raw materials, use cream, vegetable fat and oil, milk, sugar (50% Waseda bowl), crow bone chicken eggs, wheat flour (from Hokkaido), butter and so on. The expiration date is on the day of purchase.


When opening the box, a document of Dojima Roll ~ Extreme ~ was enclosed.


We use sticky ingredients such as crow's chicken eggs, Washonsan produced by Tokushima prefecture, and Hokkaido flour.


When wrapping paper it opens like this. Sweet smell of baked goods fluffy drifts.


The surface is full of brown and grilled eyes. It is posted on the site etc.Image imageSo powder sugar was applied to the surface, but the actual sales item seems to be without powdery sugar.


Cream is perfect on the inside of the fabric.


Compared with ordinary Dojima roll, the size is a little bigger than Dojima roll ~ extreme ~. Doujima rolls in normal are powdered sugar on the surface.


Comparing sections, Dojima Roll ~ Extreme ~ is thicker by about 2 times more fabric.


I will cut it at once. One thing that I can cut to my desired thickness is one of enjoyment when I purchase a roll cake 1 circle.


I tried it on the plate.


When I try to eat, the sweetness of Washonsan mixed with cream is very elegant, so the richness and aroma of raw milk are felt rich. The fabric is rich in eggs and rich in compatibility with cream, the aftertaste is simple. Both dough and cream are fluffy texture so if you eat, you will feel happy and you can eat as much as you like.


I will eat it with normal Dojima roll and try to compare.


After dojima roll ~ extreme ~, ordinary Dojima roll feels sweetness of sugar strongly, impression that the aftertaste is stark and sweet. Also, Dojima Roll ~ Extreme ~ was better melted in the mouth of the fabric, and from the editorial staff who tasted it, some impressions were coming out that "Dojima roll ~ extreme ~ once you eat it can not return to normal Dojima roll".


In addition, Dojima Roll ~ Extreme ~ is limited sale from June 16 (Thursday) to June 19 (Sun). Handling storesOfficial siteYou can check from.

in Gastronomic Adventure, Posted by darkhorse_log