I tried all 6 unique items of Okonomiyaki menu which imagined six sons of "Osomatsu-san" at Dobonburi

Okonomiyaki chain "Dotonbori"From April 27, 2018 (Fri) to popular animation"Osomatsu"The collaboration menu started. The menu said that we reproduced the individuality of six children one by one, we went to eat all kinds.

Osomatsu-san × Dungeon moat - Okonomiyaki Daimo Tunibori
https://dohtonbori.com/campaign/osomatsu/

Arrived at Dotonbori.


There was a poster in front of the shop notifying that you are implementing a collaboration menu and a campaign that you can get a gift when you order it.


When entering the shop, a poster with six children got welcomed.


In addition to this, there was also a poster with two pairs of six children paired. This is Osomatsu customers, things of clerk choreops.


Clerk: 14 pine & customers: Ikamatsu


Clerk: Karamatsu & Customer: Todomatsu


I sit in front of a hot iron plate.


The collaboration menu is "Osomatsu noodle boiled wind fried noodles" "Porcine pork rose okonomiyaki" "Choro pine misunderstanding Genovese style baked udon" "Ichimatsu's unexpected ears grow into ears cat eared fried rice" "Fourteen pine hustle curry dorae monkey ~Ducsylka- "" Todo pine's instant shade parfa monkey "- all in 1296 yen including tax. Of course, I will order all kinds.


There was a guide where the way to bake Okonomiyaki was written near the menu.


Collaboration menu offers one random copy of the clear drawing of limited design (all six types) each time you order one item, one pass design with an additional drawing (2 types) you can get. When ordering all kinds, 6 clear files and 3 pass cases are available.


The clear file is a random one from all six types, so this time Todo pine overlapped, I could not get a monkey.


The pass case design was drawn by all six children.


First of all, I try to eat from "Kara pine rose (rose) Okonomiyaki" which was the only okonomiyaki in the collaboration menu.


It is a dish using thick thick sliced ​​pork roses, with porridge roses and roses, with an ital image of Karamatsu. Speaking of pork belly for okonomiyaki is common, but thin pork loose meat may be thick for steak.


Each item comes with the character "Momoka". I placed iPhone 7 (short side 6.7 cm) on the right side, slightly smaller than that.


First mix the Okonomiyaki fabric so that it contains air.


I put it in an iron plate.


Bake one side for 5 minutes each, spread out in a circle about 15 cm in diameter.


Pork belly meat will be baked in another space on the iron plate.


If the roses are burned down cut small ... ....


Put it on the fabric. Turn the fabric further and bake it ... ...


Wearing sauce and mayonnaise ......


Pear rose okonomiyaki of Karatsu pine is completed with "painfulness full open Karamatsu naka" also added to the finish.


Depending on how to make it, the size of your favorite bake is about 14 cm in diameter.


Since the appetite was stimulated by the fragrance from the time of grilling the pork belly in front of you, the hot okonomiyaki which the flavor of the soup was effective in fluffy dough does not accumulate. Meat is thick enough to eat enough, there is a massive massive overall.


Next we will eat 'Osomatsu's boiled wind fried noodles'. It is fried noodles that imaged "rice boiled at a racecourse" coming out during the work. On the plate is thick thick fried noodles, cabbage and carrots, bean sprouts, and charred moats on it, with a sauce on the other plate and a garden with Osomatsu attached.


Osomatsu shows the height of the tension as when you are in the racecourse.


First stir fried pimples.


At the same time stir-fry noodles and vegetables in another place on the iron plate.


When fire took place both, put sauce there. At the moment the sauce is applied, it evaporates with the sound of "Ju ~" and the fragrance of the spicy miso system drifts.


Mix well, finished with Osomatsu 's finish completed.


The thick noodles are stronger. There was miso on the burning scent, but when I tried it, it was a spicy yakisoba with spice.


Volume further ups in the motive of eating.


Next is "Monkey's ears will grew spontaneously cat's cooked rice". Nekomanma grilled rice "named after a cat that likes cats. Ear with rice, pork, chopped onion, red ginger and miso soup are included in the set.


Momoka is a monkeyEspanyankoA pattern playing with.


First stir fry pork and goat.


Next, take a characteristic rice ear. Ears are made by Matsunaka so you can eat it later.


We cook rice and make rice.


Once the grilled rice is completed ......


I will sprinkle miso soup in order to catapult.


I shot unintentionally with a movie. Steam rises at a stretch and the fragrance expands.

Mr. Osomatsu-san × Don Tonbori collaboration menu "Ikumaru's thoughtful ears grew cat eating little cat grilled rice" to sprinkle miso soup on Atsuatsu's iron plate - YouTube


If the steam of miso soup gone moderately, complete with montana's mouth.


I was imagining the taste of a simple cat miso soup sprinkled with rice, but because the moisture of miso soup quickly flew by baking it with hot iron plates, rather than eating food and taste that is close to those of "fried rice" was.


Fold back four items are "misunderstanding of Choro pine Genoese style baked udon". Genovese is expressing "height of self-consciousness" in addition to Choro pine's personal color "green". Unit contains udon and onions, cabbage and cheese.


The pattern of a moon was "Brown hair choro pine" which was criticized as "not suited at all" from other brothers who tried parentheses.


I will stir udon, cheese, vegetables and bacon.


I will cut it with iron when the grilling sticks to bacon.


When udon and vegetables pass fire, we will introduce Genovese sauce.


It stains green with Genovese sauce.


When bacon was mixed and mixed, the green color diminished with cheese and brown seeds, but the brown hair Choro pine was also completed along with it.


Genobeze is a sauce made with basil paste, but because it is in tune with fried noodles, the basilic flavor is faintly felt. Impression that oiliness came out on the front and junk seasoning. If it says that its subtleness is like choro pine, it may be.


The other two are Monjayaki. First of all, "Hasture curry drier style monkey of fourteons pine" which expressed yellow of 14 pine color with curry powder.


Dough and curry powder are sprinkled on the dough, and you can see rice and sliced ​​wiener, corn, tomato and so on.


Because it is Monjyaki, there are more sushi than okonomiyaki.


First, leave only this ingredient in the container, stir-fry only ingredients.


Next, I will make a donut shaped "bank".


Pour only a third of the dashi juice left in the bank and mix until thick. I repeat this three times.


When thick, spread it thinly on a steel plate, complete with finish with a lucid fish. The scent of curry is full.


The presence of the curry powder is quite strong and the flavor of the soup is suppressed, and I feel like I am eating curry risotto of spicy crab rather than Monjiyaki. It is an item that seems to be a stickless 14-pine tree.


Parts that burned and crisp are particularly fragrant and ants.


As I tighten up with "parfait", I thought that it would be dessert. I thought that it was going to be dessert. "Todo pine's instant shade parfa monkey".


Todo pine 's instant filming monster arrives.


Strawberry ices and whipped cream, as well as items like strawberry jam are contained and it seems like "I do not have to bake it with iron plate, should I just eat it like this?" I could not confirm that it was Monja - yaki.


Today is Totti in facial state ... ....


Just bake it after mixing. The whole fabric turned pure white when mixed.


While thinking how to burn it thought how it could be burned into the steel plate, but it spreads on the iron plate anyway whether there are few elements to solidify, sweet smell rises with steam.


It is liquid with little stickiness, but it is finished with gargles. It is not because the parfa monkey was burnt but it was a bit brown because it was because there were only five items burned up to this point.


As you can see there is almost no solid part, whipped cream and sweet and sour strawberry flavor are mixed. Because it is a wonderful texture that is warm and tortoise, it may be a product that chooses people for a moment. To avoid mixing with other tastes, it is best to order first, but then you do not go to dessert and you just have to worry about what to do.


This collaboration menu is limited for the period of May 27, 2018 (Sunday). Implementation storesCollaboration Menu Implementation Store ListPlease confirm with.