I ate a Matsuya "Gari Tama bee Mushi" involving sausage and garlic oil sauce crunchy on soft beef

At Matsuya "Garatama beef tallow"Has appeared on Tuesday, February 6, 2018. Toppings of sauce of garlic oil sauce and raw egg are added, and further chopped sausage is added, and it is said that it is a stamina full article with an eating honor. I was wondering what kind of taste it is, so I actually went to eat.

Garatama beef cake new release! | Matsuya Foods
https://www.matsuyafoods.co.jp/2018/01/31/4172/

I came to Matsuya.


A poster of "Gari Tama bee Mushi" was pasted in front of the store and it was appealing.


About 5 minutes from the order, garish Tama beef eggs (400 yen including tax) were brought to the seat. You can see the chopped sawdust and chopped glue being topped.


First of all I will eat without eggs. It has become quite punchy taste with strong saltiness of rice bran and further the flavor of garlic. Among soft beef, it has become a nice texture with coolness and sweetness.


Subsequently, we introduced raw eggs.


I will break the yolk and try it with meat. Loose yolks often get involved with beef and sweet sauce. The saltiness of soy sauce and sweet sake became mild due to the egg yolk, and it became easier to eat.


Garatama beef cushion from February 6 (Tue) in 2018, 400 yen for tax included, Osarin for 500 yen including tax, can be ordered at Matsuya's nationwide stores. However, it is said that it is not offered at some stores such as Oi Racecourse shop, so be careful. Also, only when ordering a garlic beef tallow, service that provides broth at 100 yen is also said to be carried out.