Kentucky's new menu "Dense flavored butter chicken" "Biscuit with fermented butter" and the mellowness of tomato flavor, "Tomato creamy potage" has been eaten, which allows you to fully enjoy the smell of butter

From Friday, January 5, 2018, "Rich Flavor Butter Chicken"When"Biscuit with fermented butter"Tomato Creamy Potage"Has appeared. I tried to eat actually what kind of taste it will entertaining, with a new menu that is perfect for cold weather.

A new chicken appeared perfect for cold weather from Kentucky! Special flavor oil that makes butter and garlic make you appetite "Rich Flavor Butter Chicken" New release on January 5 (Friday) ~ New side menu also appeared! "Biscuit with fermented butter from Hokkaido" "Simultaneous sale of tomato creamy potage"
http://japan.kfc.co.jp/news_release/news171226kfc.html

Arrived in Kentucky.


There was a climb in the shop called "rich flavor butter chicken".


I ordered "thick flavor butter chicken" 1 piece (270 yen including tax) and "biscuit with fermented butter" (220 yen tax), "tomato creamy potage" (290 yen including tax).


"Rich flavor butter chicken" is parsley wrapped.


Take it in your hand and bring it closer to your mouth, the fragrant smell of butter drifts, appetizing it ... ...


Pacri unbearably. The fragrance of butter and garlic spread throughout the mouth and the outside is jelly chicken with crispy clothing inside. A strong buttery scent became a habit, and continued eating without eccentricity, it flew away quickly.


Next, "Tomato Creamy Potage". When opening the lid, the impression that it is a deep yellow potato soup.


As I brought it to the mouth, the potage soup was rich, creamy and slightly meat sauce-like flavor, tasteless taste. The carrot inside is cut to a large extent, but it is so soft that it collapses without chewing.


Since the onions are cut finely, you can enjoy the scent, although you do not feel the texture that you entered in the mouth. I could not find out whether bacon is quite finely engraved, but since I feel a flavor like a meat sauce from a potage soup, I think that it is contributing to the flavoring.


"Biscuit with fermented butter" is the same size as ordinary "biscuits".


When I try sipping it with syrup, it is crispy outside, fluffy inside, and after a while I feel a faint buttery flavor. Although it is not as strong as butter scent of chicken, it is easy to eat easily and is very ant to eat as breakfast.


In addition, "concentrated flavor butter chicken" "biscuit with fermented butter" and "tomato creamy potage" are on sale on a limited quantity from January 5, 2018 (Friday).