Black pepper made me appetite I went to eat "KFC sweet chicken" "Flavor chicken sand" of Mitsukiya

I do not have appetite, but I do not have the power if I do not eat something ... ... When I say that I want spicy food, Kentucky is a Japanese-style dry chicken with black pepper and garlic "Flavor chicken"(260 yen including tax) and" using flavored chicken "Flavor chicken sandwich(380 yen including tax) from August 23 for the limited time, so I went to eat quickly.

【Kentucky's addict store】 Addictive, aftertchi! Flavor chicken
http://www.kfc.co.jp/yamitsukiya/

Arrived at the shop.


Even in the end of August, Kernel Sanders is still a summer specification.


"Addictive, aftertaste! Flavored chicken" is a new appearance for a limited time.


In front of the shop, the climbing "Kentucky's addictive shop" was also shaking.


Also in the window "letters of" addiction ".


I enter the shop and order immediately.


The first thing I ordered was "addiction set" (590 yen including tax). It is a set of flavor chicken and addiction grilled onigiri, cookslow and drink (S).


Flavor chicken is like this. On glossy peppers and garlic on the surface glutinous rice, you can see that if you put your eyes on it you can see that pieces of pepper are scattered in it.


Not only on the leather but also on the whole chicken black pepper, glutinous rice, and pickled sesame.


Chicken is quite juicy, spreading meat and meat juice at the moment you put it in your mouth. Pepper is used but it does not feel the spicy peculiar to the peppers so much, the presence of pepper is stronger, so even people who are not good at hot things are fine. Unlike the original chicken, the skin on which pepper or garlic is sprinkled differs from original chicken, and the food advances steadily with the crisp texture, juicy meat and garlic flavor.


Next is addictive grilled onigiri (130 yen including tax). I am using domestic rice here. By the way, it is the first time in four years that rice menu appears in Kentucky.


Behind the letters "Please take it within 2 hours." If you bring it back to eat, warm it up using a microwave oven at 500 W for 20 seconds and 1000 W at 15 seconds.


Illustrations that rural grandmas are making with heart and heart. Opening the bag ......


Grilled rice balls that I have seen.


Trying to break it looks like this. Like the appearance, it is close to a frozen grilled rice ball with a good taste, unfortunately I did not feel such a plump feeling as I thought. However, the fragrance of burned soy sauce, which is a point of grilled rice balls, is alive.


Also, "Flavor of sauteed sauce flavor chicken sand" is also a new release menu, so order also here.


Chicken has run out of the buns.


A lot of black pepper is on the top of the buns.


There is plenty of green onion in the chicken, sauce is hanging, and the source is soaked in the buns.


Black pepper is used plenty as well as buns as well as sauce.


On the other side are lettuce, sliced ​​onion and mayonnaise.


Buns are considerably softer than ordinary ones, and if you put a little effort, it collapses with Pechang. Because the leek neck sauce is on the whole side, it is recommended for people who like onion leave system. However, unlike chicken with flavor chicken, fillet meat is used, and imagining a juicy flesh sensation that makes meat juice makes me feel a little shoulder watermark, but as I have plenty sauce, I am not satisfied There is none. Like the flavor chicken here, after eating, the taste of pepper remains in the mouth for a while.


So that's why 'Tohiki' of 'Addictive Aftertaste!' Was pepper's 'Aftertake!' The flavored chicken is a combination of juicy meat, spicy pepper and garlic flavor, and it is an appetizing finish, so it is also recommended when the appetite does not progress in the lingering heat.