It will be like this if you try to make "One Plate Osechi" that looks good as easily as possible

When you make osechi, it is only New Year's Day that is stuffed up beautifully. On the 2nd and 3rd days, it gets scurled up with chopsticks and it gets dirty and its eating habits are enriched in modern society As a result, "It is not only that the atmosphere only directs New Year's Day", so I arrived at "One Plate Osechi for Single Use".

Kadomatsu made with celery


Just put it on makes it look like it


Pattern part 2



Because Irodori is not enough yellow component to appear in Kyoto bamboo shoots


Take out like this and just like a bamboo shoot that way


Just two


It becomes like this when it is served


It is just like New Year 's atmosphere just by arranging like this


Chopstick rest with an image like a hatchet and spitting like it


As I got to know exactly what it looks like, I got the second dish


Dies like a carrot like that


Setting like this


We will arrange Kazuko etc.


Completion


Those who make it three-dimensionally and comparatively can feel good from anywhere


Third plate, next time chestnut and shrimp appeared


It will be


Shrimp is said to be congratulating, meaning longevity as "long beard" and "waist turns" so that the atmosphere of New Year can be given


Improvement by making casually a chopstick rest with shapes of coma


Good vibes


Ikura appears on the 4th plate


I found a beautiful leaf in the garden and got it. Spirit of local procurement.


Cut off only one piece and make it a rug.


Ikura is put on, it changes quickly to look like it.


Completion


I felt that I got the knowledge that it can be divided by just arranging the new osechi which I have seen somewhere in the existing dish.


5th plate, this time I challenge the bear. First of all, Shochiku Meatsu Kamaboko sold at supermarket, from 398 yen.


I will cut it thickly


I arrange them in a nice touch


Completion An overwhelming presence of a kamaboko.


Last, 6th plate. Thawing the frozen slightly superior Toyama souvenirs


Like this


"Kelp winding boiled fish paste," "Akamaki boiled fish paste," "baked corner boiled fish paste," "sea bream type boiled fish paste"


Taught


Decompression complete


"Thank you" Thai type camellia


It is not sticking to a board, but a kamaboko that it is rolled with kelp


We also add a red volleyball coat


Slice thickly in the same way as the previous Shochiku Meikabama


Completion, completion


Especially this "Kombu roll roll fish hat" is a great hit, the taste like texture of kelp and the texture are combined with kamaboko, the strongest


It is invisible to big gold fish rather than Thailand, but this should be contributing to the New Year's atmosphere, so this is an ant.


So, as a result of actually making "One Plate Osechi", it seems to be quite troublesome if I do not plan well as I understood. You should paint the picture in full size how to make it perfect in advance. By doing so it will be easy to succeed as you can see by "seeing it will be like this" with your eyes.