I made Osechi 3-stage weight with pickles and it looked something like this

Is not there originally a cause for fat about to be said New Year's fat? Before that, do not you think you are getting extra fat as you try to eat before you decay your old deeds? Or, if it is supposed that there is something that seems to be restful in the gastrointestinal tract because there is something too luxurious to eat and the gastrointestinal tract is that there is something like "seven-kusuga sauce", osechi Why do not you make it? By saying that, "Is not it cheap to hold on to the stomach, can not you make a delicious osechild like that?" Summarized selfish wishes "Pickled riceI tried to make it. Even if it is surplus, since it is a pickle thing in the first place, since it keeps it for a long time, it should be able to escape from the obsession of ... "I can not eat it before it gets bad"!

The heavy we use this time


It opens as it opens.


Design that the lid portion can also serve as dish-like objects


There are cases where it is cheaper to make themselves than to purchase a pickled pickle on the market, so pickles picked up yourself with this feeling are also used.


Also handmade items


It is what pickled lotus root in plum meat


The point of this time is how to enrich coloring


I will hurry


Just like a plain meat is clogged in the hole part of the lotus root.


Homemade pickles are more like pickles, rather than Japanese pickles. Therefore, at Costco, he purchased a hard-headed Vinegar from Heinz who said "Who will buy it all?", Mizunan's book mirin and sugar.


Pick up vegetables and fruits cut and prepare with spices to complete Western style pickles


Colorful


Desserts Tomatoes are sliced.


This petit tomato is also round.


Celery and oysters are also pickled. Celery disappears, oyster swells together with sour taste.


I also immersed lotus root and citron.


This is a carrot that seemed like a cherry blossom petal


I put other things to add flavor and color. It is still impressive, so glossy and places that I want to keep lively.


Turnip


Various pickles bought at supermarkets etc.


Pickled bamboo pickles pickled again with horseradish etc and flavored again


It is a place I would like to immerse more if possible, but time up


A lot else


I will take out as much as I use


Muffled


Classic cucumber and eggplant


Zacking


To cut things more and more, Zakzak


Cut the ordinary lotus root and the lotus root stained red repeatedly


As I shape the shape ......


Should look red and white


When I looked at this way I felt very lively and I got it right as I imagined


Here comes a small plum


This is how it looks like daughter


Since seeds are in the center, skewered to avoid it.


Like this


If it turns in the opposite direction it will be like it at all. I recommend it because it does not take time and effort.


That's why most of the materials are available


Apples are appealing, so apple appeared


Do it like this ... ...


I will decorate it


Good point


Another


Prawns are finished. There is no Ise shrimp of this size, so OK with this.


Spreading its leaves ... ...


If you put it on top it will be like an Ise shrimp.


A ballpool


When it starts, serve


A rich colorful mess.


I will pack it as a tight, one stage completed


It seems that coloring is slightly missing, so please stop the yuzu ......


If you roll it in, it becomes huge and it looks something like this. Two stages completed.


And three steps.


Completion


Changing the angle, another one, it looks pretty nice. Basically most of them are pickles, so they should stay longer than usual osechi ... ....!