I tried to eat snack confectionery "Sugorn Wagyu Beef Sukiyaki" that I approached the "taste of sukiyaki" when it is passed through "raw egg" and eaten

Classic snacks at Lake IkebayaSconePremium version ofSghonNewly "Sukon Wagyu Beef Sukiyaki"Has appeared.Official announcementAccording to Sugon Wagyu Beef Sukiyaki, "Egg egg" when you eat together "The finish like spreading in the mouth as if you ate Sukiyaki" and that. Since Sugon Wagyu Beef Sukiyaki was sent to the editorial department before the release, so after eating Sugon Wagyu Beech Sukiyaki as it is, if you eat it in a raw egg and eat it suddenly worried whether it will become a lingering finish so actually worry It was.

"Otaru Premium" strategy start "Develop super easy! Sukiyaki with bag" "Sugorn Wagyu Beef Sukiyaki" emerged
https://koikeya.co.jp/news/detail/882.html

Sugon Wagyu Bee Sukiyaki with T | Koike snack section |
https://koikeya.co.jp/oyatsu_review/2017/12/with-T.html

Sugon Wagyu Beef Sukiyaki Sukiyaki Don bowl | Coquette snack section |
https://koikeya.co.jp/oyatsu_review/2017/12/sgorn-sukiyaki.html

Sugorn Wagyu Beef Sukiyaki arrived at the editorial department.


In the package based on black, the product name and the illustration etc of the cow shine shiny and gold like a gold leaf push, and make a premium image.


Image on the back is reminiscent of the taste, image of Sukiyaki ... ...


A commentary on Suko Wagyu Beef Suki was stated.


Raw materials and contents of the side were stated on the side. "Raw powder egg yolk" "powdered soy sauce" "powdered mirin flavor seasoning" and "beef" were described as raw materials to make sukiyaki imagined. The content is 70 grams per bag.


Calorie is 391 kacl per bag.


When the contents are put into a vessel, there is a sweet scorch oil reminiscent of Sukiyaki's splitting and a scent of a faint egg.


When eating alone, it tastes slightly dark and sweet soy sauce from the powder that is covered with rugosum. After chewing and crispy texture I felt the sweetness of corn, swallowed, there was a smell of soy sauce and egg.


◆I tried cooking 2 official recipes that eat sukiyaki with Japanese beef and live egg at Lake Ikebaya
·Cooking "Wagyu Beef Sukiyaki with T"
The first official recipe is a simple cooking method "Wagyu beef Sukiyaki with T" that you can eat with Suko Wagyu beech sukiyaki and melted eggs. In addition, "T" with "T" means "egg."

Lake keigoya'sOfficial recipeI will try making it on the street. The necessary ingredients are one egg and 35 grams of Sukon Wagyu Beef Sukiyaki.


First prepare a raw egg.


Next, after breaking the raw egg into juice or the like, stir well with chopsticks.


This time I used disposable chopsticks sent from Lake Ikebaya.


Mix for about 30 seconds and dissolve the eggs.


Next, prepare Sugon Wagyu Beef Sukiyaki for 35 grams.


Sugon wrap a Japanese rabbit sukiyaki with lap ......


It warms up with a 600 watt microwave for 30 seconds. In addition, it is dangerous to use oven toaster besides it requires attention to excessive warming, so you need to avoid it.


Wagyu beef Sukiyaki with T is completed.


When I tried to eat it in a melted egg like a sukiyaki while warm, when I tried it, I did not feel that it was "the same as the taste of sukiyaki", but the raw egg is mellowing thick and sweet soy sauce taste So it is "ant". Before eating, there was a little resistance, but I felt that the Sugon Wagyu Beech Sukiyaki, which seemed to feel darker by warming in the range, improved the balance with raw egg.


·I cooked "Sugon Wagyu Beef Sukiyaki Sukiyaki Don bowl"
Next, I will make "Sugon Wagyu Beeq Sukiyaki Sukiyaki Don bowl" that puts Sugon Japanese War Sukiyaki and raw Egg on rice.

Lake keigoya'sOfficial recipeAccording to the material you need one raw egg, 35 grams of Sukon Wagyu Beef Sukiyaki, and 100 grams of rice. It is like this that all the materials are arranged.


First prepare 35 grams of Sukon Wagyu Beech Sukiyaki.


In the same procedure as the above-mentioned Wagyu Beef Sukiyaki with T, wrap Sugon Wagyu Beech Sukiyaki and warm it for 60 seconds in a 600 watt microwave oven.


While warming Sugon Wagyu Beef Sukiyaki with a microwave oven, prepare 100 grams of rice. It is about two-thirds of a cup for tea ceremony.


Put the Sugon wagyu beef sukiyaki warmed in a microwave oven on rice.


Next I put the raw eggs, but it is recommended to prepare a space slightly hollowed with chopsticks etc. in the center of Sukon Wagyu Beech Sukiyaki in advance.


Finally drop raw egg down in the center, Sukon Wagyu Beech Sukiyaki Sukiyaki Don is completed.


There are also two sukiyaki in the name, and I have cooked that I do not know how rice goes.


Because it did not eat well with rice with chopsticks ... ...


I prepared a spoon.


When I tried eating it was bulky in the mouth and I felt a little difficult to eat because of the length of Sugon Wagyu Beef Sukiyaki. Therefore, it is good to crush it lightly before cooking. The taste was felt like a fragrant egg kettle, there were more volumes than expected as raw eggs and Sugon Wagyu Beef Sukiyaki were added to the rice.


Price of SUGON Wagyu Beef Sukiyaki is 160 yen including tax. It is on sale at a convenience store from December 25, 2017, and from January 8, 2018 sale will also be started at supermarkets etc. throughout the country. Incidentally,Lake Teruya Onlang ShopThe set containing 12 bags is sold by tax included · shipping fee of 1918 yen.