I tried all three kinds of first kitchen "fermented mature meat black beef burger" that can taste the first fermented and aged meat in domestic fast food

"Fermented and aged meat" which increases the umami by softening the meat quality over time and expenses. Domestic fast food industry's first burger using such fermented and aged meat "Fermented aged meat black Japanese cow burgersAll three types are from Thursday, October 26, 2017First KitchenAppeared from. Technique that makes it possible to realize ripening of meat which normally takes more than 100 days in about 30 days "Aging sheetWe adopted it as beef patty, so I went and went eating.

"Fermentation aged meat black Japanese Wagyu beef burger" Three new release! - First Kitchen
https://www.first-kitchen.co.jp/news/?nwid=367

"Fermentation aged meat black Japanese Wagyu beef burger" Three new release! - Wendy's x First Kitchen
http://wendys-firstkitchen.co.jp/news/?nwid=368

Product Name: Kuroge Wagyu Beef Burger
Release date: Tomorrow October 26 (Thu)
Sales store: First kitchen, First kitchen · Wendy's

"I'm going to eat tomorrow at once" or "I want to go eat but I have not decided yet"

Or rather "looks delicious" "I want to try" if you think, follow RT,pic.twitter.com/1jxdVgR 9 Ie

- First Kitchen (@ FK_PR)October 25, 2017

Arrived at First Kitchen · Wendy's.


Although it is American Wendy's, display of "fermented mature meat black hair Japanese beef" in digital signage with Japanese vertical writing. I will place an order immediately. This time I ordered all 3 types of "fermented aged meat black Japanese Wagyu burger". According to a clerk, about 5 to 6 minutes per piece, total of 3 pieces may take about 18 minutes.


When waiting with a spirit that takes about 18 minutes, the technique used for "fermented aged meat black Japanese Wagyu burger" for tray advertisement, "Aging sheetI caught a comment by the developer of.


Professor Murakami of Meiji University said, "When it comes to fermented and aged meat, meat is easy to chew and fragrance becomes rich". Expectation of 'Fermented aged meat black Japanese Wagyu beef burger' increased unexpectedly.


About 11 minutes after ordering, all three kinds of "fermented aged meat black beef cattle burger" arrived earlier than expected. From the wrapping paper, a rich aroma of fermented and aged meat drifts.


When opening the wrapping paper the smell of fermented aged meat overflowed. The foreground is "plain"Fermented aged meat black Japanese cow burgers"The right adds cheddar cheese"Fermented aged meat black beef cheese burger", The left with a piece of beef patty 2 pieces"Fermented ripened meat black cow wild ☆ rockThree types in total.


First of all, from "fermented aged meat black Japanese Wagyu burger" (1000 yen including tax).


The size of "fermented aged meat black hair wagyu beef burger" is about one size larger than the palm. Compared to the iPhone 6 with a size of 13.8 cm, it looks like this.


The ingredients are tomato, lettuce and simple. There is no rich seasoned toppings such as pickles and ketchup, you can see confidence in "beef patty of fermented aged meat black beef."


As soon as you eat, the rich fragrance of beef patty spreads in your mouth at the moment of chewing, the specialty buns of whole grains are slightly sweet and plump. Beef is crisp and juicy. Because it is a simple seasoning only with salt and pepper, you can taste the taste and umami of beef that "fermented mature meat of black wagyu beef" has. Tomato and lettuce make the aftertaste refreshing. Because it is simple, it is a royal hamburger that you can taste the harmony of beef, vegetables and buns.


Next, we will eat "fermented aged meat black beef cheeseburger" (1060 yen including tax) with cheddar cheese added.


From the top and bottom of the beef patties, cheddar cheese melted in trout is appearing.


When barking, Cheddar cheese plus creamy in "fermented mature meat black beef burger". Cheddar cheese does not make a strong claim, it does not impair the taste of "fermented and aged meat", it adds a taste.


Lastly, "fermented aged meat black cow wild wild ☆ rock" (1800 yen including tax).Wild ☆ rockIs a low sugar burger that sandwiches ingredients with 2 beef patties instead of buns. You can taste the guts and meat. Because there is no buns, the fragrance rising from the grilled color of beef patties rise.


Equipment like the regular wild ☆ rock, from the top, tomato, lettuce ... ....


The first kitchen original tartar sauce is sandwiched in bacon and egg.


As soon as two beef patties are used in place of the buns, they feel a weighty weight and are warmer than the buns.


As I grabbed weight while feeling it, at the moment I put it in my mouth, I could taste the beef patty of "fermented aged meat black hair wagyu" with the rough minced meat texture, vegetables and bacon and egg increased taste variations and tartar sauce I will add a rich flavor. It has become a hamburger that combines not only the presence of meat but also the balance.


"Fermented aged meat black beef burger", "fermented aged meat black beef cheese burgers" "fermented aged meat black wagyu beef wild ☆ rock" All three were hamburgers that could fully taste "fermented and aged meat". Please note that "fermented aged meat black Japanese Wagyu Burger Burger" all three types are sold out because of fewer handling by stores. It is on sale on October 26 th, 2017 (Thursday) at the first kitchen nationwide, First Kitchen · Wendies.