I tried drinking "hot hot powdered ole soy milk whip" and "cotton snow cafe matcha" that Misudo and Gion Tsuritsu collaborated as "I like Matcha more"

Uji tea specialty store which has a history of more than 150 years in Japan "Gion Tsuyoshi"Mr. Donut's two companies will co-develop"Matcha Suites PremiumSince then, it has become a limited-time product from September 22, 2017, hot days with autumn's hot weather made from fluffy iceCotton Snow Cafe MatchaWarm drink to warm your body on a cold day when cold warming cold body "Hot powdered tea ole soy milk whip"Has become. On the official page "I like Matcha more."It was fancy and I actually tried drinking whether I really like Matcha really.

misdo meets Gion Tsuyoshi Hot Matcha Ole soy milk whip, cotton snow cafe matcha | New Items | Mister Donuts
https://www.misterdonut.jp/m_menu/new/170922_002/

Arrived at Mr. Donut.


In the menu on the counter there is a phrase "I like Matcha more."


Immediately, "Hot powdered tea ole soy milk whip"When"Cotton Snow Cafe Matcha"I ordered.


First of all, a vivid green "The most picked green tea of ​​UjiAnd "white"Cotton Snow Candy"Is up"Cotton Snow Cafe Matcha"(518 yen including tax) I will eat from. There is an eye on the top "Donut Rusk"Is topped.


You can see black of cotton snow, green of green tea, and "Azuki Ain" made of Hokkaido-made Azuki.


Put cotton snow 's thinly scraped ice in your mouth, after feeling fluffy, ice will melt with the smoke. The subtle bitterness of Matcha complements the rich sweetness of milk. It is a rich sweetness, but it melts quickly in your mouth, so it's a refreshing taste.


When you eat with "Azukian", you can enjoy the time difference between sweetness and melting by combining a thick sweetness cotton snow candy that melts smoothly and "Azuki Ain" that melts with a tranquil sweetness. I will.


If you scoop from the bottom and eat it, Matcha is matched to Cotton Snow Candy, you can taste the taste of Matcha stronger.


Next, I was looking at the toppingDonut RuskI will eat.


Turning it over comes with plenty of small sugar.


The size is about the palm of a man and you can reset your mouth cold with a cotton snow candy if you eat only with a donut rusk.


When you eat rusk with cotton snow on it, you can add a crisp sweetness of cotton snow and a firm sweetness of Azukian to the crispy donut rusk texture and fragrance, which is perfectly compatible.


Next, a warm "Hot powdered tea ole soy milk whip"(356 yen including tax) I will try to drink. The scent of Matcha drifts before drinking.


Matcha is being kneaded on top "Soy milk whipAlthough it is on, it melts in a few minutes with the warmth of "hot green tea ole soy milk whip", so it looks like an impression close to cappuccino.


When you put the spoon into it, it disappears completely and you can see its richness.


After drinking, I feel the creamy taste of "soymilk whipped", and with the warmth, the fragrance and taste of Matcha with presence are expanded. The smell and taste of Matcha tea has overcome the creamy "soy milk whip" and I felt the greatness of Matcha finished with the traditional "Mill of Grinding Stone".


There is azuki beans at the bottom, if you scoop with a spoon to eat, you can enjoy the taste of Matcha and the confectioned texture of azuki beans.