I've eaten "chilled and bowls" using frozen soup ice that was resurrected for the first time in five years with Temkatsu Bin and (Bamaiku)

Tonkatsu chain which develops stores in the metropolitan area · Chubu district · Sanyo district · Kyushu "Tonkatsubama and"Only 20 stores are available, from July 20, 2017 (Thursday) to the summer limited"Chilled and bowls"Began. This menu was said to be a menu revived for the first time in five years in response to the request, and it has tasted what cool and bowl is like.

Cold summer bowl for the first time in 5 years! For the summer only "Chilled and bowls", July 20 - Start selling at stores only! : Tonkatsu Rin and: Ringer Hut Group
http://www.hamakatsu.jp/news/20170718_1/

"Hama and" is a shop of the Ringer Hut Group known for Champon, which has many stores in Kyushu, but 7 stores in Tokyo, 4 stores in Saitama Prefecture, 3 stores in Chiba Prefecture, 1 store in Kanagawa prefecture and a store in the metropolitan area There are not so many numbers, and unexpectedly there are two stores in Hyogo Prefecture but one store in Osaka and Kyoto prefectures.

"Chilled and bowl" is, selling the store is "Kitakyushu Kokura" among its "Kitakyushu Moji store" "Shimonoseki Kajikuri store" "Ube store Yamaguchi", "Shin - nanyo EiHajimeyama shop", "Yamaguchi Yuda shop" "Hiroshima Bay City Ujina store" "Hiroshima Yagi store" "Aeon Mall Gion store Hiroshima," "Hiroshima Kougo store" "Hiroshima Noctuidae store" "Hiroshima Saijo store" "Kurashiki, Okayama shop", "Saitama Nishitokorozawa store" "Hachioji Ishikawa store" "Yodobashi AKIBA store" "Koganei park shop "," Musashi Koganei Aku well Mall store "" Kanagawa Yamato store "is a menu of 20 stores limit of" Shinjuku Katsushika ". This time it was in a place that was easy to go濵 Yodobashi AKIBA storeI went to eat.

Although it is written as "Hama" in the official website, when it goes to the shop, it is written as "Nation Tonkatsu Hamachi". Because of that, in the floor guide of Yodobashi Akiba "Tonkatsu ShiramachiIt was notation.


Twanality closed twent payrence twentday get tw payrence tw payday tw pay payday get tw payrence closed tw payrence closed tw payrence closed tw payrence closed tw payrence closed tw payrence closed tw payrence closed tw payrence closed tw payrence closed tw payrence closed tw payrence closed tw payrence closed tw payrence closed tw payrence payrence As with other menus at the time of ordering, you can choose white rice or wheat. Miso soup does not follow.


You will have to wait about 10 minutes from the order to fry the cutlet.


At first glance there is nothing that makes "rice bowl" imagine.


And I'm hiding a bit.


This big ice is soup ice. The surface is somewhat sherbet shaped.


It is Kishu Minami Takumi that gives a presence in the center.


The white ones are from the Tottori prefecture yamNegariko". Strong stickiness is characteristic.


At first, I ate somewhat half-trust with "I wonder if cold cutlets are good?", But the cut itself uses frying hot things. It was a cold temperature, although not too hot. As soup goes cold quickly by putting soup ice, it is "Katsu noodle soup pickle" until that.


Umeboshi and tartarus add refreshingness and become a source of power to survive the summer.


We had rice in a big rice, but as it is soup chicken, it will flow smoothly into the stomach together with the cutlet. Surely during this time, "I think that rice is good for a while now", sometimes I think that it is fair to say that this "chilled and bowl" is quite ants, as it is possible to get a solid meal while refreshing.


By the way, soup ice was pretty tough, and even after we finished eating, it remained a little.