Nissin "Noodle cup noodle rich abalone abalone flavor oyster simmered" well approached by "abalone oyster boiled"

One of the Chinese dishes "boiled abalone oyster" is a menu that you can not eat cheaply, but you can buy it at 248 yen including taxCup noodle rich abalone flavor oyster stewBut you can enjoy a similar taste so much.

Nissin Food "Cup noodle rich abalone flavor oyster stew"
https://www.nissin.com/jp/products/items/7996

"Luxurious finish special oyster soup" is pasted on the lid, "Cup noodle rich abalone flavor oyster stew".


The gold color is used as a whole, and I feel "richness" also in appearance.


Soup is "the finest luxurious soup in the history of cup noodles", it contains abalone soy sauce and rich oyster sauce and ingredients include eringi seasoned with abalone flavor.


332 kcal with 73 g per serving.


I smell sweet as smooth as I opened the lid.


Wait 3 minutes when pouring hot water. The necessary amount of hot water is about 320 ml.


After 3 minutes, when turning the lid, dry eringi returned and it seemed like a bit abalone.


Finally, put the separate "luxury finish special oyster soup" and mix and complete.


To be honest, there is no flavor of abalone in Elingi, so it is only "abalone eringi", but there is a crisp texture and it passed enough as a substitute. The soup has thick and does not lose heat to the end, it is seasoned seasoning seems to be used even for "abalone oyster boiled", and the level you want to applaud with "Well done!"


I thought that it might be good even if the amount of chingensai was a little more, but this seasoning was enough to feel that it is not amusing for a menu of more than 1000 yen at a Chinese restaurant.