I ate a luxurious taste that matsutake mushrooms and three kinds of cheese smells "Cup Noodle Rich Matsutake Musashi Rich Mushroom Cream"

Cup Noodles"Cup noodle rich" series which is a premium version of "Matsutake mushroom's mellow fragrance" and "Western style dress cream soup"Cup noodle rich matsutake mushroom rich mushrooms Cream"Has appeared. "Western-style" tailoring is a cumulative sales exceeding 20 million meals "Cup noodle richThe first time in the series. In the news release ""Cup noodle" The finest luxurious flavor in historyAs I was expressing it, I tried it with expectation.

"Cup Noodle Rich Matsutake Mushed Rich Mushroom Mushroom Cream" (released on October 2) | Nissin Food Group
https://www.nissin.com/jp/news/6389

Cup noodle rich matsutake mushroom rich concentrated mushroom cream | Nissin Food Group
https://www.nissin.com/jp/products/items/8235

The package is a design that imagined the red pine that matsutake mushroom nurse.


The background of the logo imitates the surface of pine.


On the front of the package is a "three-star badge illustration with" the finest luxury soup of the history of cup noodles ".


There is a seasoning oil called "luxurious flavor oil" on top of the lid, and pour it into the cup just before eating.


If you take luxury flavor oil, a stump of red pine printed on the lid will appear, which will increase expectations for matsutake.


Although it is small, "Matsutake mushroom fragrance use" printed on lid is visible.


Looking at the back of the package, along with the catchphrase of "Three kinds of thick cream soup" "Rich fragrance of matsutake and Harmony of eringi" "Calcium tapri" ... ...


Here also the letters of "Matsutake mushroom perfume use".


In raw materials, "cheese powder" and "butter oil" contained in soup ......


And I am concerned about "broccoli" which is contained quickly.


Because it is characterized by thick cream soup, I thought that it might be more caloric than other cup noodle series, but normalCup NoodlesIt was a bit surprising that it was the same meal as 353 kcal.


When you open the lid, you will smell a creamy soup and then smell a faint scent of matsutake. It is quick and prominent, white and big eringhi and green broccoli.


10 ml more than an orthodox cup noodle, pour 310 ml hot water ......


Three minutes later. When you open the lid, there is a rich aroma of cream and pine mushrooms. Eringhi which was conspicuous before pouring hot water bulged and became bigger, and the green of broccoli was more vivid than it was imagined.


Immediately before eating "luxury flavor oil" pouring, transparent oil will accumulate on the surface of the soup.


Injection completion. The smell of butter melted from "luxury flavor oil" and the oil floating on the surface intensify the appetite.


Firstly from the ingredients above. Even though I know it is eringi, when it matches the fragrance it looks like matsutake and raises my mood. It is crispy texture.


Soup looks more like a "pattern of matsutake" rather than white of cream. Creamy taste.


When you eat together, butter smells after matsutake and creamy soup, and there are three kinds of thick cheese of thick white cream soup, "Parmesan cheese" "cheddar cheese" "emmental cheese" combined with luxury taste. Corincori of eringi and broccoli shakisaki are good accent as a texture, and the soup is involved in it, and although the taste is rich, the chopsticks continue steadily.


"Cup Noodle Rich Matsutake Mushed Rich Mushroom Mushroom Cream" is 248 yen including tax. While it was a cheap price, it was a cup noodle that can taste "rich" feeling with soup using matsutake aroma and three different cheeses.