Deluxe version with different taste "Cup Noodle Rich Odorless Garlic Egg Yolk Beef Tail Soup Taste" Taste Review
Since "Cup noodle rich" which was released as a commemorative product of the 45th anniversary of the cup noodle birth in April 2016 recorded a big hit in sales exceeding 6 million food sales in one month from the launch, Nissin has a new " As a menu of "rich" series "Cup Noodle Rich Odorless Garlic Egg Yolk Beef Tail Soup Taste"On October 3, 2016 (Monday).Article at the time of the last releaseHowever, I tried eating with the renewal released "Cup Noodle Rich Luxurious Shrimp Shark's Fin Soup Taste" to see what kind of taste the new work of the rich series had been evaluated for satisfaction of taste.
"Cup Noodle Rich Odorless Garlic Egg Yolk Beef Tail Soup Taste" "Cup Noodle Rich Luxurious Shrimp Shark's Fin Soup Taste" (October 3 Release) | Nissin Food Group
https://www.nissin.com/jp/news/5515
I bought "cup noodle rich odorless garlic egg yolk beef tail soup taste" released on October 3, 2016 and "cup noodle rich luxurious shrimp shark fin soup taste" which was renewed release. Both prices are tax included 248 yen in a convenience store in the neighborhood, and the package has a gold lattice "Rich Series Identity" drawn in the package.
On the top of the lid, a post-insertion paste is placed and warmed up on the lid when cooking and then put in.
In the package of "odorless garlic egg yolk beef tail soup taste", the letters "rich" and "odorless garlic egg yolk finish". And, cattle illustration is drawn.
In addition to seasoned beef, whale beak, red belle pepper ......
Black garlic paste, egg yolk, egg yolk oil, etc. are used.
The energy per meal is 298 kcal. Salt equivalent amount is 4.6 grams including soup, which is almost the same as ordinary cup noodles (4.8 grams).
In the ingredients, there is a large lump of jellyfish and lump of meat, red belle pepper that appears to be orange.
After putting hot water and opening the lid for 3 minutes, there was certainly a fragrant flavor of beef like tail soup.
After drinking the raw soup, it is a savory soup that the fat taste of the beef tail melts as it feels from the scent, surprised by the taste of authentic beef tail soup as if it is tasted in a Chinese restaurant. It was a soup that seemed to be able to eat deliciously enough as it is ... ...
Again, we will try the paste of odorless garlic egg yolk and try the taste skill.
I tried licking the black paste in this state, but indeed there is absolutely no scent of garlic. It seems that plus strength is added to soup, such as rich and punchy body of lumps.
As I tried it, the soup with a little thickened taste of the tail soup and the richness of the garlic paste combined the power feeling. In other words, it is not simply "muddy", but as it seems that the tail soup flavor and the garlic paste rich living together, clearly speaking the thickness of the taste layer is different from ordinary cup noodles class. Of course, it is a taste belonging to instant noodles' worldview, but if it is done, it may be entering the upper class a bit more ... ... It is preeminent as a soup that can be tasted at around 250 yen.
It may be that it adds depth to the taste, such as crunchy crunchy ingredients, flavor from beef, and the unique sweet and sourness of Red Belp Peper. Anyway, ordinary cup noodle is different.
I am eager to eat the "Cup noodle rich luxurious shrimp shark's fin soup" taste which was renewed on sale. Raw material etcAt the last tastingIt was not different.
As the name only says "luxurious dumplings", the soup's rough feeling is outstanding, as you grab noodles and raise the chopsticks, the noodles slip off as they do. The extent of the taste when put in the mouth is satisfactory, I am eating excellent shark's fin soup from the taste which made it a savory soup of oyster sauce and soy sauce and mild shakuhira "Tulun" I will remember such illusion. It became "rich" cup noodles that can also enjoy rich flavor.
In this way, both items were cup noodles that could only taste the name "rich" and fully enjoy "cheat". Price is about 50 yen higher than normal cup noodle and it has entered the 200 yen range, but it seems to be said that it is said to be a perfect item when you want to petit luxury occasionally.
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