I ate "Rochabo beef bibin noodles" and "Rocabo beef noodles" that are satisfactory even with sugar and beef while still limiting carbohydrates
By restricting carbohydrates mainly contained in carbohydrates, a diet called "low carbohydrate" that can prevent lifestyle-related diseases without putting a burden on the body has attracted attention. Although the amount of sugar to be restricted is varied, the general association "food, easy and health association" does not extract carbohydrates extremely, it restricts the mass of sugar per meal to 20 to 40 g "Deliciously fun Proper saccharide "is proposed. The carbohydrate restriction according to this criterion is referred to as "Rocabo"I call it as a" Rocabo "product using konnyak noodles with beef and rice flour from a house that is" Suki "Rocabo beef noodle"Rovobo beef bibin noodles"Has appeared on Wednesday, April 5, 2017, so I tried to eat actually whether it was a menu that deliciously restricted carbohydrates.
"Locobo" products "Rochabo beef noodles" "Rokabo beef bibin noodles" April 5 (Wednesday) 9: 00 ~ Sales start | Sukiya
http://www.sukiya.jp/news/2017/03/20170328.html
Rokabo beef noodles | Sukiya
http://www.sukiya.jp/special/2017/locabo/
Arrived at Sukiya
I found a special menu of low carbohydrates. We will order 'Rovaco beef noodles' and 'Rokabo beef bibin noodles'. Both are designed to be able to choose either warm or cold.
Two menus were offered in over 5 minutes.
Rokabo beef noodles are bonito with bonito, kelp and mackerel, and konnyak noodles with rice flour instead of udon. Beef of the beef bowl of Sukiya is on the top, fried chicken and fried bean are on top. This time I ordered a warm Rokabo beef noodle.
Konjac noodles seems to be udon noodles at first glance, but it looks shiny when it slips more than udon. As I eat it, the texture is pretty and there is no elasticity like konnyaku, but from the obviously different texture with udon the sense of eating "something not a noodle" is intensified.
Because it is Konjac noodles, it is difficult for tsuyu to get involved, but if you eat it with a tasty beef you can cover the taste.
When you eat deep-fried tofu, it gently overflows with gentle taste of soup. Because it is the taste of udon perfectly except for noodles, the discomfort of konjac noodles is strong, and if you eat it during a diet you may want to eat udon unnecessarily.
Rokabo beef bibin noodles are beef with limed kimchi, plenty of vegetables, beef of the sukiya, and contain original Bibin noodles in addition to Konjac noodles. Another 2 tablespoons of pepper sauce has been added.
"There is no tsuyu" was on the menu, but there was soup in the extent that the noodles were soaked. Bivin noodles can also choose hot and cold, this is choosing the cold one.
When we ate beef and leek kimchi and ate Konjak noodles, the compatibility of spicy spicy bean-kimchi and seasoned dough beef is outstanding, and the fragrance of sesame oil is also effective. It is a pleasant place because there is an image of noodle like bloom noodle voodoo originally, Konjak noodles feel little discomfort though.
Vegetables are rich in shakiyaki, with the fragrance and taste of sesame oil attached firmly.
If you are not satisfied with just the pungent taste of onion grated kimchi, you can put it in okonomiyaki. By the way, I opened the bag of pepper roughly, but I think that it is good to wear pepper paste even if thin opening the opening.
Tangled with pepper sauce, sweat oozes, it gets moderate spicy, cold Konjac noodles feel good. It was perfect for the warmer season and it was perfect for me to eat enough because of carbohydrate restriction so that I could get satisfaction satisfactorily.
In addition, the sugar mass of "Rokabo beef noodles" is 22.0 g, the energy is 384 kcal, the price is 490 yen including tax. "Rokabo beef bibin noodle" has a sugar mass of 28.5 g, energy of 423 kcal, and the price is 590 yen including tax.
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