The subway's fiercely repulsion to survey results that 50% of the subway 's chicken ingredients are chicken and the rest are soybeans

ByGinny

Canada'sCBC NewsHowever, you can enjoy sandwiches of vegetables Morimori casually "SubwayDNA test of the chicken used in, it turned out that 50% of the chicken is not chicken.

What's in your chicken sandwich? DNA test shows Subway sandwiches could contain just 50% chicken - Business - CBC News
http://www.cbc.ca/news/business/marketplace-chicken-fast-food-1.3993967

What's in Subway's chicken? Hint: Maybe only 50% chicken [Updated] | Ars Technica
https://arstechnica.com/science/2017/02/whats-in-subways-chicken-hint-maybe-only-50-chicken/

Canadian CBC News is McDonald's,Wendy's,Tim Hortons,A & W, And subway (a state that is provided to a customer who has cooked and processed) that was used in five popular fast food chains, it was used in the other four fast foods The ingredient of chicken was "almost chicken", whereas the ingredients of chicken used in subway seems to have been about half of chicken. In addition, CBC News conducted the DNA test on chicken used for "Roast Chicken" and "Teriyaki Chicken" on Subway, with 53.6% and 42.8% of chicken ingredients, respectively, and the remaining part was soybean pattern .

"The subway in Canada can not confirm the truth of the results of the tests conducted by CBC News, but we question the assertion on the proportion of soybean content published by CBC News, The soy protein content of our chicken and roast chicken is less than 1% .. Why soy protein is included to stabilize the texture and moisture of chicken is used in subway All the chicken that are on offer are 100% white chicken cooked with marinated oven roast grill etc. We recently conducted a test to investigate nutrition and quality of chicken products on our own I know that it fully meets the standards of food quality.The chicken set for all menus and ingredients To meet the high standards, consider again the supplier "thatstatementI am giving out.

ByMike Mozart

About 50 kinds of ingredients other than poultry were found in the chicken used for 5 companies · 6 items investigated by CBC News. The sampled chicken has an average of 16 components, and it seems that many preservatives and bulking agents are confirmed in addition to salt and other seasonings in "ingredients other than poultry".

One thing common in chicken used in fast food was that it contained "a lot of salt (sodium)". Christian Blisset, a nutritionist, says, "I think that many people think that" I am making a healthy choice "by eating chicken instead of pork or beef, but from the amount of sodium contained ,massivePutinChicken contains as much sodium as you eat it. " In fact, the chicken used in fast food seems to contain seven to ten times more sodium than chicken not cooked or processed.

ByWoodleywonderworks

The product name of fast food that CBC News investigated and the ratio of chicken meat in processed chicken are as follows.

Subway:Roast chicken(53.6%)
Subway:Tarutaki chicken(42.8%)
McDonald's:Country chicken(84.9%)
Wendy's:Grilled chicken sandwich(88.5%)
A & W:Chicken Grill Deluxe(89.4%)
Tim Hortons:Chipotle Chicken Grilled Wrap(86.5%)

In addition, Subway to Ars Technica of foreign news media also said, "Our chicken marinates 100% white meat and seasoning seasonings are delivered to each store.We are strong in the results of CBC survey I am informing (CBC) that I am opposed.If I do not know how to make virtually untrustworthy data that I can not trust, I hope to withdraw completely. We also understand that it is best to produce high quality food for our customers.The report is incorrect and we need to fix it. "