How to make "chocolate oshichi" that stuffs chocolate like osechi saying "There is such a looking chocolate!"

Every year I have made various osechi, but this year I tried challenging to chocolate a pack and made it "Make chocolate osechi!"

Despite examining whether or not you can make various chocolates colorfully and well in advance, "Although it is a congratulatory thing in New Year's Day, it seems like a snapper's head is attached, you need a chocolate with a Thai shape" I could not find it at all. Since it can not be helped, we decided to make chocolate which imaged the bait of the snapper.

I bought "Grill with bread at range"


It is made of heat-resistant polypropylene, the top is 140 degrees, the bottom is minus 20 degrees OK


You can have 6 at once.


It certainly looks like grilled


That's why I pour it here


Equipment for boiling water, then prepare red iron and white chocolate


Melt the chocolate


Good vibes


Drop reddish


Mix


Pour into mold


Good point


Completed by cooling and solidifying


Thai chocolate finished with a wonderful tailed head


Next, the box. I found a thing with a pattern like chocolate at a recycle shop.


Everything is complete, pretty fine


Because it is well divided, it is packed in this


So, below, we are staggering the chocolates that seems to be useful for new year.

Mini chocolate for cake topping


Yoghurt cranberry chocolate


Bird's eggish chocolate


MeijiBanana chocolate


Strawberries are dense Apollo


In KabayaPetit pudding chocolate


Pebble chocolate


Takenoko no Sato Caramel & White


Capricorn's starchy taste


Hepe Pacific'sStone chocolate


Lotte'sTricks


Sai Chitose Matcha


Garbo Mini Tsuzumi Strawberries


Garbo balls lavish lavish strawberries


Sweetness of Kitcut Mini-Otona Matcha


Quadratine cocoa & amp; milk


Horn hazel white


Bourbon white truffle chocolate


Morinaga'sTwig Premium Dense Cheese Taste


Fujiya'sLook · curry dried fruit


Bourbon'sSnow powder chocolate thick milk


Bourbon'sCafe de Blanc


Bourbon'sPalette Art Blond Milk


Chi Lin'sPetit chocolate


Just compile these beautifully


Another step looks something like this


In order to make it even more like it, I also decorate the chocolate with chocolate


Completion


When I actually tasted it at the editorial department, I heard the impression that "There is such a looking chocolate!" If you search and find out like this in many ways, there are quite a lot of chocolates other than brown chocolate, so if you can prepare it, it will widen in various ways depending on how you fill it up. Preparation is also quite smooth, and it is quickly at 100 yen shop or supermarket or convenience store. There is no need to put it in the refrigerator even after completion, there is nothing rotten during the New Year, so you can snob mine while pinching it, so it is safe even for such a long day. Just by devising something like a Thai chocolate, you can create your own original quickly, so it is recommended if you want to make a new kind of osechi.