"Crab and rice bowl with two kinds of snow crab" and rich & vegetable trout "Beef stew meal" was eaten in a mackerel

From December 7, 2016, Naka urch will be the second premium egg and じ 丼 series using books of crime and red snow crab "Crab and rice bowl"And, a thick demi-glace sauce that included cooked roast meat that was cooked until becoming a torotro"Beef stew meal"The provision of this service has begun. I have eaten a new menu that tastes in winter and beef stew perfect for winter can be tasted.

I used bookable crab and red crayfish [crab and rice bowl] Start selling at all stores from 11 o'clock today! | News | Rice bowl and Kyoto style udon noodles
http://www.nakau.co.jp/jp/news/185

"Preliminary announcement" We serve beef stew well matched to rice serve hotly in a pot 【Beef stew meal】 New release! | News | Rice bowl and Kyoto style udon noodles
http://www.nakau.co.jp/jp/news/183

I came to Naka urch.


In the shop front, only the banner of the crab and the rice bowl are suspended ... ...


The beef stew meal was only written as "New appearance" in the ticket vending machine. I'll eat both of them this time.


"Crab and rice bowl" arrives in about 3 minutes from the order. The price is 690 yen including tax, the size is only ordinal.


On the rice, there are two eggs and three leaves and a pair of red crabs legs that are slightly colored in a good color.


Red snow crab legs are small, you can enjoy crab flavor. It is felt that the appeal as a crab and a rice bowl rises up very much just by this being on.


In the egg knob that crab miso was used, there is a body of the crunchy crab loosen and you can taste the flavor of the crab without skis.


When you stroke your eggs and rice, rice and crabs stuffed with the flavor of a sweet sauce all at once, it seems that you will not miss "thinking again as the crab season". Although it is a premium price slightly, it seems to be said that it is perfect for occasional luxury.


And this is "Beef stew meal". The price was 890 yen including tax, and it was possible to change rice free size and size at the time of article creation.


Beef stew provided in paper pot. As you see it is a rich hue, when you bring your nose closer you will find a fragrance that feels fragrance and sweetness. "Daisy grass sauce" is said to be used as a hidden taste "Nishikyo Miso".


In the bottom of the pan, the solid fuel is on fire and beef stew is provided in a state of good quality. Furthermore, because the pot of paper was put on an iron pot, it was not directly being put on fire.


Round cut beef rose meat that became totrology so much that you can not lift with chopsticks. When scooping with a spoon and trying to eat it, "ahichi!" Was surprisingly in a state in a state. This is because it is heated from the bottom of the pot with fire, so that beef stew is prevented from getting cold and unfortunate, so that it can be eaten in the most delicious state.


In the beef stew are 2 yams in the whole state.


And vegetables such as green beans and carrots were contained.


It is okay to eat corner cut beef as a single item, or to eat rice together with sauce. As I saw it, it became a sight that only the taste drifts.


When you fully cook rice with sauce and put it in your mouth together with beef, I am satisfied very much with the taste of rich demiglace sauce and the volume of beef. In a cold winter, there was deliciousness to say that the beef stew of Azatsu is covered with rice.