A Japanese-style sweetness series "Haponée Kurumi black nectar Koshian " of Haagen Dazs which made soy sauce useful for hidden taste appeared, so I tried it
Haagen Dazs has developed six types of "Japanese japonese" series of Japanese-style ice cream limited to Seven Eleven so far, and in June 2016, "Japone
Commitment Ice Cream Desert Haagen Dazs "Japone Kurumi Black Honey Kasenan" made with popular Japanese materials New release only on September 18 (Tue), Seven - Eleven nationwide | Haagen Dazs Häagen - Dazs
http://www.haagen-dazs.co.jp/company/news/2016/10/-1018-.html
The package of Japone
Raw material contains a lot of crumbs next to the cream, so you can enjoy plenty of bean paste. Hidden taste soy sauce seems to be mixed with black nectar.
When I open the lid, I am not cooking ice cream, Koshian is covering one side.
When I cut out it like a short cake with a spoon, it was a layer of rice crackers, vanilla ice cream, black nectar ice cream with walnuts from the top. The top rice cracker begins to melt smoothly, and when you eat it all at once, it is sweet and full of sweetness of authentic sweetness and deep black honey mix together, like a Japanese sweet taste. The hidden taste soy sauce does not know unless you can tell it, but it feels like it feels slightly salty.
Ali to eat individually layered ice cream. Koshian is not ice-like processed, smooth texture, it is exactly what is used for Japanese sweets.
Vanilla ice cream has a taste with the usual Haagen-Dazs luxury.
Black honey ice cream at the bottom is soaked in soy sauce and there is richness, and the texture and fragrance of crushed walnut are insanely matched. By eating them all at once, it is reproducing Japanese sweetness with ice cream without hitting each other.
In addition, Japonet Kurumi black nectar Koshian is on sale at 7-Eleven nationwide, and the price is 370 yen including tax.
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