"Japonée <Black nectar" Azuki "like Japanese style sweetness with Japanese ingredients woven into Haagen Dazs like black honey sorbet · kinako · azuki appeared, so I tried it
Based on the frozen dessert called "Black Honey Sorbet" for Hagen Dazs for the first time, we have incorporated Japanese materials such as azuki and kinako powder "Japone
Ice cream desert Haagen Dazs "Japoné
http://www.haagen-dazs.co.jp/company/news/2016/06/-621-.html
This is the package of "Japoné
Energy is 214 kcal per serving.
The raw materials are divided into "ice cream part" and "solvue part", and the Solbe part is classified as ice confection.
When I peeled off the lid, a half-frozen brown sauce was applied to the surface.
It looks like a black nectar sauce, but the one that hits the top is kinakara sauce. If you look closely, you could see something like powder in the sauce.
It is strange feeling that it is usually sauce powder to eat in powder, but when you eat it is mixed with milk ice cream and the fragrance of sum spreads in the mouth. There is no powdery feeling, but the sauce was slightly rough texture.
When I looked inside the cup, I found a black honey solve with Azuki in the lower side.
Milk ice cream is a smooth and relaxed mouthfeel, but black honey sorbet had a sharp texture. The taste of black honey and azuki is also felt firmly, it is the refreshing sweetness that is perfect for the summer not pulling back. Since Azuki is contained entirely, it is accented as a texture.
Of course you can eat 4 layers separately, but of course you can eat everything together, exquisite because there is no milk, black honey, and azuki in the milk ice cream. There is atmosphere of Japanese style sweetness, but by adding rich milk ice cream, I was fusing Japanese and Western splendidly.
In addition, the price of Japonais
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in Tasting, Posted by darkhorse_log