Satisfaction menu using five oysterflies with scent of the iso, Naka Uki "Kakifurei set meal" and "Oyster and rice bowl" Taste Review

From Wednesday, October 5, 2016, a new seasonal menu using oysters (oysters) in a mackerel "Kaki fly set meal"When"Oysters and rice bowlsWe have started offering. I decided to eat oysters using the oyster which was landing at the most delicious time.

Sold from today at 11 o'clock! Using oysters from Hiroshima Prefecture 【Oyster and Don bow】 | Information | Bowl and Kyoto style Udon no Naka
http://www.nakau.co.jp/jp/news/167

Sold from today at 11 o'clock! Starch of Urchin [Chicken Salt Udon] | Notice | Bowl and Kyoto Wind Udon no Naka
http://www.nakau.co.jp/jp/news/166

Arrived inside Nako.


The posting of the oyster menu was not particularly noticed at the shop, but on the table it was pasted with Okashimai set meal, oyster and じ 丼 POP.


The order I ordered this time is "Kakifly set meal" (890 yen including tax). It is a set of oysterfly and salad, small bowl of hijiki, pickles, miso soup and rice.


Five pieces of oysterfly enter. As sweet sauce is prepared besides the classic tartar sauce, it is good if you choose according to your preference.


It is Kakifly which also has a slightly small feeling, but it seems to be because "Hiroshima Oyster" is used because it has a reputation for being small in size. The fly is said to have been fried since the order actually entered.


I turned on Tartar sauce and chewed it with Gabri, I felt the fragrance of the oyster peculiar to oysters, muttering in my mind without thinking "This season's oyster season has come ...". Although the body of oysters is small, you can taste the flavor of the eating response of the body tightened tightly.


It is also good this time to eat with sauce. Sweet sauce doubles the rich flavor of oyster.


It is also exceptional to go with bark while watching rice with sauce. Since five items also have oysterfly, even if you eat three, "Wow, there are still two remaining ♪" had become a menu that became delightful.


And ordered "Oyster and Ji-don" (690 yen including tax) also appeared. This time I tried together with the nako winter menu "Chicken Salt Udon (Normal)" (490 yen including tax) that appeared from the same day.


The feeling that sauce often stains in the egg that encloses three Oshigori straws will attack the appetite intensely. I can not bear the delicious eggs looking delicious and try to eat them.


Sauce is soaked in the clothing of Oysterfly, and the taste with which semi-mature eggs are entangled is precisely the moment of happiness. The flavor of the sweet sauce that bleeds out as "junya" on the campaign and the scent of the oyster's ocean match very well.


Of course the single item of Kakifly is also a satisfactory item, but it became Oysterfly that wore another charm by doing it again.


And, "Chicken salt udon" can be said to be a wonderful poet of winter in winter.


Salty and salty garlic flavored salt It seems to me that soup using a sore is entangled with udon and the taste which makes it a little tickel as a ticket is a "winter menu". Chicken salt udon which ten years have passed since its appearance seems to be reaching the stable winter menu.