I tried 'Oysters' full of umami and 'Fruit Autumn Domestic Autumn Bowl' of Tendon, where you can enjoy the taste of autumn with tempura.
In addition to the seafood 'oysters' that represent the taste of autumn, ' Fruit Autumn Domestic Autumn Tendon ', which is a collection of shiitake mushrooms, maitake mushrooms, and kakiage, is now available from Tendon Tenya. I heard that you can enjoy crispy pumpkin, burdock, ginkgo fried, and plump steamed Harima Nada oysters at once, so I actually tried it.
Enjoy the taste of autumn in Japan at Tendon Tenya! Five kinds of autumn ingredients are also available in the 'Let's enjoy the season!' Series, where you can enjoy seasonal tempura, 'Fruit Autumn Domestic Autumn Bowl' with oysters, shiitake mushrooms, and autumn-flavored kakiage.
That's why I came to Tendon.
This time, I ordered a take-out 'Fruit Autumn Domestic Autumn Bento (with new incense)' (860 yen including tax) and brought it home. At the time of eat-in, the price is 880 yen including tax, and miso soup is included in the set.
Opened.
The huge kakiage that caught my eye when opened. The ingredients are pumpkin, burdock, and ginkgo, and the presence of ginkgo is characteristic.
There are three other ingredients: oysters, shiitake mushrooms, and maitake mushrooms.
There is also an attached Nozawana pickle.
First of all, I will eat a huge kakiage that is difficult to lift with chopsticks. The gentle sweetness of pumpkin and the bitterness of ginkgo spread in the mouth at once, and the crispy texture of burdock is impressive.
The oysters from Harima Nada are plump and juicy. Every time you chew, a creamy umami will come out.
The shiitake mushrooms are thick, and the batter is soaked with the sauce of the tendon bowl, which makes the rice go on.
Maitake has a chewy texture and a strong aroma and umami. It was a powerful taste with a rich taste that filled the mouth.
'Fruit Autumn Domestic Autumn Bowl' is available at Tendon Tenya nationwide except for Tokyo Racecourse Store, Kamisato SA Store, Fujikawa SA Store, and Bunkyo Green Court Store, from October 8th (Thursday) to November 18th (Thursday), 2020. It will be provided until Wednesday).
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in Gastronomic Adventure, Posted by darkhorse_log