"Beef bowl" avocado beef bowl taste review of mushy mushy house with beef bowl, avocado, tacos flavor

High nutritional value called 'Forest Butter'AvocadoSpicy onCajunSauce the sauce and serve it with rice bowl ingredients on riceAvocado beef"Wednesday, September 7, 2016 (Wednesday), the house that the family who likes is available. It is said that it is a novel combination that has never existed, so I actually went to eat avocado beef don.

【Sukiya】 New release of "Avocado Beef Bowl" from 9/7 (Wednesday) 9: 00! Sukiya
http://www.sukiya.jp/news/2016/09/20160901.html

Arrived Sukiya.


When arriving in the morning around 10 o'clock, the existence of avocado beef bowl was already appealed even at the shop front.


After entering the shop and completing the order, waiting for a few minutes, avocado beef bowl (490 yen / nationwide rice / 520 yen including tax) arrived.


The bowl is slightly larger in diameter than usual beef bowl ... ...


The height is about this.


On top of the rice is about 6 slices of avocados with Cajang sauce.


Equipment of beef bowl and ...


I have plenty of call throws.


So, first of all it's a bite of beef bowl, avocado and rice together. The soy sauce based sweet boiled beef bowl ingredients and creamy avocado are unfamiliar but matched.Cajun foodAnd it refers to the dish of Louisiana state in the southern United States, characterized by having spicy spices such as Tabasco and Chile, Cajun sauce on avocado beef bowl can taste tacos, chili kongkang, salsa sauce. The presence of Cajun sauce is quite strong and it is finished in beef bowl with ethnic flavor rather than simply saying "We combine avocado and beef - donball", and even people who like beef bowl & avocado taste like preference .


This Cajun sauce is also tangled well with rice and compatibility is outstanding when eating with avocado. It is a taste that would be unbearable if you like ethnic cuisine, but if beef bowl is added here, various tastes will be mixed together and it will turn into a mysterious taste.


Rice cooked under the beef bowl is rich in beef bowl and there is not much Cajun, so there are places to eat as a standard beef bowl.


It is a pretty spicy beef bowl, but I could clear it in the hot mouth with coulislow.


Also, since avocado curry (590 yen including tax) was also on sale, tasting.


Cajun sauce is plentiful in the avocado which is also placed on rice.


Callsaw is next to avocado.


Cajun sauce is also applied over the curry roux.


When you eat it, avocado · cajang sauce is combined with Japanese style spicy curry, like the avocado beef rice bowl, it makes you want to express it as "mystery wonder". It is not a problem of tasty · tasty but it is a feeling that it can not judge because of the combination of the first experience too much. In addition to the spicy of curry, there is also Cajun sauce spicy, so it becomes a spicy dish which makes you sweat a little when you can eat it.


It was a mysterious experience that thinking that coalslaw which makes the mouth refreshing is on the other rice.


There is no lie in the word "it is a novel combination that has never existed" that was in the release, it is difficult to convey by words because it is a taste that many people will not experience, so what kind of taste I feel like I have no choice but to eat myself.