Food that dietitian thinks is healthy vs Food that Americans think is healthy

What is the difference between the nutritionist who is a diet expert and the general Americans in the feeling of "healthy food"The New York TimesIt visualizes it on the graph and makes it public. The way of thinking about "healthy diet" changes day by day, understanding what is really good for the body is also a difficult place, but from the graph it is clear that the food is "convincing" that the public is healthy It has become.

Is Sushi 'Healthy'? What About Granola? Where Americans and Nutritionists Disagree - The New York Times
http://www.nytimes.com/interactive/2016/07/05/upshot/is-sushi-healthy-what-about-granola-where-americans-and-nutritionists-disagree.html

The following correlation diagram shows that as you move to the top of the vertical axis, "food you consider healthy as a dietician," the more you go to the right of the horizontal axis, the "you think that the general public is healthy." In other words, food on the dotted line drawn from the lower left to the upper right matches the recognition of the nutritionist and the general public, and on the left side and the upper side of the dotted line, "food that the dietitian thinks is not as healthy as I think", right In the lower side is that "the dietitian is not as healthy as he thinks".

Looking at the figure, hamburgers, chocolate chip cookies, etc. are not "healthy" because they are recognized as "not healthy" but in regard to granola, coconut oil, frozen yogurt etc., dieticians are regarded as "not healthy" On the other hand, it seems that there is a tendency to grasp that ordinary people are "healthy". Also, regarding tofu and sushi, dietitian thinks it is "healthy", but it seems that ordinary people do not consider it to be "healthy" too much. Overall, it seems that there is a tendency for foods that dietitians think is healthy tend not to come to the general public as much.


This survey was conducted by poll Morning Consult.American Society for NutritionHundreds of registered nutritionists and those who interviewed American voters about 52 foods as "is it healthy?" About the impression of the findings, Dariush Mozaffarian, President of Friedman Nutrition School, said: "Twenty years ago, many people were only able to grasp about 10% of what to know about nutrition, but now It has reached 40 to 50%. "

Foods that the general person thinks "healthy" than a dietitian thinks is as follows. The biggest difference was the granola, with 28% of nutritionists considering granola as "healthy", while 71% of the general population has a wide range of dietitians. Also, coconut oil, frozen yogurt, diet itemsSlim Fast Shake, Orange juice etc, too, the feelings of both were separated.Granola was born behindFrom yogurt it is often thought that it is "healthy" from its image, but both are problematic with plenty of sugar.


The foods that dietitians think is "healthy" than the ordinary people think is as follows.Super foodTo be saidQuinoa, Tofu, Sushi, Middle Eastern cuisineKhumsThere are a lot of ethnic dishes such as wine and shrimp followed there.


Even from a viewpoint of a nutritionist and from the viewpoint of the public, popcorn and pork chops, milk, steak, cheddar cheese are being viewed as "neither". Both are foods that tend to contain fat. Fat has been one of the major changes in thinking in recent years, in the past "Low fat foods are good for healthAlthough it was thought that it was, by recent research "Depending on the type of fat it is rather healthyI know that. The reason why evaluation did not come out is probably because new research results have not penetrated the public and dietician yet.


Both of the following are foods that judged "not healthy".


Foods that both sides regard as "healthy" are apples, oranges, oatmeal and so on. Overall, the rate at which a dietician considers these foods "healthy" about these foods is getting higher.