I have eaten "Meitoban Yakisoba" from the crispy yakisoba with trolley coming out in the birthplace of Yokohama Chinatown

One of the well-known menus in Yokohama Chinatown where there are various popular dishes is "Meizan no yakisoba" which is a specialty of the Chinese restaurant "Mei Lan". Wrapped up in crispy yakisoba with a fragrant and sweet "An" wrapped in chopsticks and eaten together with chopsticks exquisitely intertwined with noodles and red beans ...... The dish is said to be the birthplace of the menu at "Mei Ran New Center" I ate it.

Yokohama Chinatown Featured Chinese restaurant Ruan Ran new building
http://www.bairansinkan.com/

I came to Yokohama Chinatown.


Chinese Restaurant "Mei Lan Lan New Building" was located a little off the main street of Chinatown.


The location of the shop is described in "Yokohama-shi Naka-ku 138 Yamashita-machi" and on the website, but when you examine it by address it will show different places. The place you see on Google Maps is the location of the shop.


At the shop front is a sign of the Meizan Ran fried noodles.


So I decided to order a yakisoba large vase (100 yen plus) for "service set (tax included 1780 yen)" which was set with plum buckwheat and shark fin soup, platter of dumplings and mango pudding this time.


In the shop where the lighting was dropped a little, the atmosphere full of the Chinese feeling.


Although I ordered it was a set menu, cooking did not come out at once, but it was brought in order. First of all the main Meitan Ran fried noodles arrived. If it's a huge order this time, the diameter is 22 cm by eye measurement.


Surface is baking grilled. It seems that you are wrapping ankang with two yakisoba baked with Chinese noodles that kneaded eggs.


As you see from the side, fried yakisoba with excitement.


When trying broken yakisoba from chopsticks with chopsticks, an onion that turned pork, onions, sprouts, spatula and coloring good feeling came out.


The taste of it has become a soy sauce taste that does not disappear as it looks fragrant, and it intertwines well with fried noodles with a gentle taste and is full volume. It seems that you can eat as much as you want with sweet and savory flavor and crispy fried noodles.


Shark's fin soup was able to taste shark's fin, shiny and shiny toothy bamboo shoots, firmly crab body and so on.


There were four dim sums in the dumpling platter.


Shumai is packed with meat and is a dish that can taste the delicious meat made with gutsy.


Among the white and green shrimp shrimp, pre-shrimp shrimp are contained, and this is also excellent food texture and taste.



Sawlong Pow (Oga Bokage) was a piece that felt the volume, with the ancient meat in the skin of the rice cake.


Mango pudding arrives where the stomach swells with fried noodles and dumplings. Among the yellow puddings, there is a fruit of mangoes cut into pieces.


Close with a sweet and rich taste and a mouthfeel of pleated fruit. I was completely satisfied and left the store behind.