Michelin 2 star restaurant introduces 3D printer and is challenging new cuisine

To a company NASA makes pizzas with 3D printersInvestmentOr chocolate company HersheysConfectionery development with 3D printersAnd the US Army will output battle food (Milimesshi) on a 3D printerResearch technologyIn addition, the movement to output food with a 3D printer has become active in recent years. Meanwhile, it was revealed that Michelin-starred restaurant in Spain introduced 3D printers and is exploring the possibilities of new dishes.

How 3D printing is shaking up high end dining - BBC News
http://www.bbc.com/news/business-35631265

How you can make dishes with 3D printers can be checked from the following movies.

How 3D printing is shaking up high end dining - YouTube


Since its appearance, 3D printers have been used as tools to make various things accurately and quickly.


There are various fields in which introduction is proceeding, such as chess pieces and house output.


Among 3D printers that output various things, 3D printers that output food are attracting attention from the food industry and restaurant industry.


Restaurant in Hotel Arts in BarcelonaLa Enoteca"Is actually developing dishes using 3D printers. La Enoteca is a shop that won 2 stars with Le Guid Michelin, worldwide authority as a guidebook to rank restaurants.


Paco Perez who is a chef of La Enoteca and who works for numerous Michelin acquisition restaurants is working on how to use 3D printers for cooking.


La Enoteca has adoptedFoodiniIt is a 3D printer.


Perez is trying to utilize 3D printers for seasonal ingredients, sea urchins and caviar dishes.


The dish is said to be a design with coral motifs.


Put a mixture of ingredients in a capsule using stainless steel ......


The form to output with the 3D printer is selected by the PC.


The 3D printer starts outputting mashed potatoes with a single stroke capacity while moving the hot end up, down, left and right.


It is the output that was output. It is almost impossible to shape the mashed potatoes in the form of corals by hand.


Sea urchins at the root side of the coral ......


Serve caviar.


Complete it with a carrot foam. This dish is made by imagining the coral on the rock.


"I think that innovation is very important in cooking.Creativity is closely related to what we can do with technology.What technology can contribute to cooking is very interesting, is not it?" Mr. Perez says.


Develop FoodiniNatural MachinesAccording to Lynette Lucsma, one of the founder of the company, there are two points La Enoteca expects of Foodini. One is where you can make it in a shape impossible to make with hand, and the other is where you can respond quickly even when there are many orders for dishes with complicated shapes. If it is possible to automate the cooking process with a 3D printer when the order of 100 people enters at a wedding ceremony etc., it will lead to more efficient work. As the introduction in the restaurant industry progresses, it may be the day when a 3D printer will be active even in the kitchen at home.


Not only La Enoteca but restaurants around the world are considering introducing 3D printers, but the chefs who have technology like artists lose their creativity to cooking by introducing 3D printers Do not you think that it is.


However, Mr. Perez says, "It is common to use ovens, microwave ovens, blenders to make traditional dishes of the past, tradition is the same thing as innovation.The modern technology is used for cooking to evolve There is no problem, is it? "