White chocolate × cherry feels elegant cherry blossoms Linz "White chocolate cherry ice drink" Tasting review



Feel spring in white chestnut flavored with Linz Chocolat Cafe "White chocolate cherry ice drink"Has appeared on Saturday, February 20, 2016. Based on Linz 's white chocolate drink, blend Amarena cherry syrup pickle and gliot puree, squeeze Claim Shanty (whipped) on top of it, scrape white chocolate and seasonal drinks studded with cherry syrup I tried what kind of taste it is actually like.

Linz · White Chocolate Sakura Ice Drink | Menu
http://www.lindt.jp/contents/menu/506/

Arrived at Linz Chocolat Cafe.


I will order white chocolate cherry ice drink (772 yen including tax) at once.


I got a drink in a few minutes.


White chocolate and cherry syrup are studded on top of the whip, and a drink that looks gorgeous as well.


It is about this size when you take it in your hand, it is the size suitable for drinking. When I drink it, the smell like elegant cherry blossoms is felt from the white chocolate drink, and finish that feels a luxury feeling more often than "sakura flavor" is felt. The flavor of amarena cherries is messed with white chocolate.


The straw has a spoon-like tip, you can drink white chocolate as it is, or you can scoop and eat it. Whipped is extremely fine and fluffy, and the chocolate white chocolate can melt in the mouth. It was a drink that you could feel the elegance of spring.


In addition, white chocolate cherry ice drinks are on sale at all Linz Chocolat Cafe stores, prices are take-out specifications of 772 yen including tax, Ginza shop only eat-in glass specification, 1388 yen including tax. Also, at the same time as White Chocolate Sakura Ice Drink, Ginza Shop, Omotesando Store, Jiyugaoka Store, Kichijoji Store, Shibuya Store, Lumine Kitasenju Store, Nagoya Rashik Store Limited Spring Limited Macaron "Sakura's death"Is also on sale.

Linz · White Chocolate Sakura Ice Drinks Available from February 20 | Linz Chocolat Cafe
http://www.lindt.jp/contents/chocolat-cafe/5805/

in Gastronomic Adventure, Posted by darkhorse_log